Ingredient
The hachiya persimmon is only usable once it is very ripe and has the consistency of pudding. Scoop out the flesh and eat as is or use the flesh in baked goods.
Alternative Names
Japanese Persimmon, Kaki
Categories
Origin
Flavor
Texture
Prep Methods
Cooking Method
Uses
see categorized dishes
Caution
Very astringent when underripe.
Seasonal Availability
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
- In Season
- Coming/Limited Season
- Going Out of Season
- Not In Season
