Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!

Ingredient


Go

Hachiya Persimmon

The hachiya persimmon is only usable once it is very ripe and has the consistency of pudding. Scoop out the flesh and eat as is or use the flesh in baked goods.

Alternative Names

Japanese Persimmon, Kaki

Categories

Pome Fruit, Tree Fruit

Origin

Japan

Flavor

Sweet, Tangy

Texture

Creamy

Prep Methods

Mash/Purée, Mix, Peel

Cooking Method

As Is, Braise, Raw

Uses

see categorized dishes

Caution

Very astringent when underripe.

Seasonal Availability

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
  • In Season
  • Coming/Limited Season
  • Going Out of Season
  • Not In Season

Newsletter

Get ingredient trends delivered to your inbox