A type of white sea bass that is found off the California and Baja coast. Corvina has a mild flavor and a dense-firm texture. Works well with high heat cooking but can also be used for moist cooking like soups and stews.
California Sea Bass, Corbina, Gray Trout, Seatrout, Spotted Sea Trout, Squeteague, Weakfish, White Sea Bass
Atlantic Ocean, North America, Pacific Ocean, South America
see categorized dishes