Ingredient
A type of white sea bass that is found off the California and Baja coast. Corvina has a mild flavor and a dense-firm texture. Works well with high heat cooking but can also be used for moist cooking like soups and stews.
Alternative Names
California Sea Bass, Corbina, Gray Trout, Seatrout, Spotted Sea Trout, Squeteague, Weakfish, White Sea Bass
Category
Origin
Atlantic Ocean, North America, Pacific Ocean, South America
Flavor
Texture
Prep Methods
Cooking Method
Uses
see categorized dishes
Seasonal Availability
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
- In Season
- Coming/Limited Season
- Going Out of Season
- Not In Season
