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Ingredient


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Corvina

A type of white sea bass that is found off the California and Baja coast. Corvina has a mild flavor and a dense-firm texture. Works well with high heat cooking but can also be used for moist cooking like soups and stews.

Alternative Names

California Sea Bass, Corbina, Gray Trout, Seatrout, Spotted Sea Trout, Squeteague, Weakfish, White Sea Bass

Category

Saltwater Fish

Origin

Atlantic Ocean, North America, Pacific Ocean, South America

Flavor

Mild

Texture

Firm

Prep Methods

Cut/Slice

Cooking Method

Bake, Braise, Roast, Sauté

Uses

see categorized dishes

Seasonal Availability

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  • In Season
  • Coming/Limited Season
  • Going Out of Season
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