A common vegetable that is not commonly found fresh. Green Soybeans can be used as substitutes for other types of fresh legumes. Peel and blanch and use in salads or as a snack.
Fresh Soybean, Green Soybean
Dry/Dehydrate, Marinate, Mash/Purée, Peel
Blanch, Sauté, Steam
see categorized dishes