Ingredient
A common vegetable that is not commonly found fresh. Green Soybeans can be used as substitutes for other types of fresh legumes. Peel and blanch and use in salads or as a snack.
Alternative Names
Fresh Soybean, Green Soybean
Category
Origin
Flavor
Texture
Prep Methods
Dry/Dehydrate, Marinate, Mash/Purée, Peel
Cooking Method
Uses
see categorized dishes
- Dish
- Salad
- Side Dish
- Stir-Fry
- Vegetable Dish
Seasonal Availability
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
- In Season
- Coming/Limited Season
- Going Out of Season
- Not In Season
