Turmeric is most commonly dried and then used as a powder but it can also be used fresh. It has a peppery- bitter flavor and can be used in curry dishes and soups. The Turmeric Leaves can also be used fresh or dried to flavor dishes.
Aromatic, Fresh Aromatic
Bitter-Slightly, Peppery, Pungent, Spicy-Slightly, Strong
Fibrous, Firm, Woody
Cut/Slice, Dry/Dehydrate, Grate, Grind, Peel
see categorized dishes