Ingredient
The tindora is a vegetable that is usually used cooked in Indian cuisine and soups and stews but it can also be used raw in salads. It has a mild-slightly bitter flavor and crunchy texture.
Alternative Names
Gentleman's Toes, Ivy Gourd, Little Gourd, Scarlet Gourd, Tindoori
Category
Origin
Flavor
Texture
Prep Methods
Cooking Method
Uses
see categorized dishes
Seasonal Availability
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
- In Season
- Coming/Limited Season
- Going Out of Season
- Not In Season
