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Ingredient


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Taro Root

A mild tasting root vegetable that can range in size from a baseball to a basketball. The flavor is mild-nutty-earthy and is firm-dry and very starchy in texture. It needs to be peeled first and then can be used as a vegetable side dish or in a soup or stew.

Alternative Names

Colocassia, Dasheen, Kalo, Sato Imo Root, Satoimo Root

Categories

Root Vegetable, Tuber Vegetable

Origin

Asia-Southeast, Hawaii, Japan

Flavor

Earthy, Mild, Nutty

Texture

Crunchy, Dry, Firm, Starchy

Prep Methods

Cut/Slice, Mash/Purée, Peel

Cooking Method

Blanch, Boil/Simmer, Braise, Steam

Uses

see categorized dishes

Seasonal Availability

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
  • In Season
  • Coming/Limited Season
  • Going Out of Season
  • Not In Season

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