A tuber that is white to pale orange and is less starchy and less sweet then yams. The whiter the flesh the milder it is. Once it starts turning orange it gets a little sweeter.
Dry, Firm, Starchy
Cut/Slice, Dredge/Bread, Grate, Mash/Purée, Peel
Bake, Boil/Simmer, Braise, Fry/Deep-fry, Roast, Steam
see categorized dishes