Ingredient
The red spring onion is one of the first signs of spring and is a welcome ingredient after the long winter. They have a milder flavor than regular onions and can be used in many of the same applications such as Risotto, salad, salsa, sauce, soup, stir-fry, and as a garnish.
Categories
Origin
Flavor
Texture
Prep Methods
Cooking Method
Uses
see categorized dishes
- Protein
- Enhancement
- Accompaniment
- Flavoring
- Misc Enhancement
- Sauce
- Derivative/Secondary Sauce
- Béarnaise Sauce
- Bercy Sauce
- Bordelaise Sauce
- Bourguignonne Sauce
- Chasseur Sauce
- Châteaubriand Sauce
- Chivry Sauce
- Colbert Sauce
- Diable Sauce
- Estragon Sauce
- Foyot Sauce
- Hachée Sauce
- Hussarde Sauce
- Italienne Sauce
- Marchand De Vin Sauce
- Meurette Sauce
- Paloise Sauce
- Piquante Sauce
- Sauce Duxelles
- Sauce Madére
- Egg Sauce
- Fish Sauce
- Game Meat Sauce
- Lamb Sauce
- Meat Sauce
- Offal Sauce
- Other Sauce
- Poultry Sauce
- Seafood Sauce
- Shellfish Sauce
- Vegetable Sauce
- Derivative/Secondary Sauce
- Dish
- Garnish
- Marinade
- Risotto
- Salad
- Salsa
- Sauce
- Soup
- Stir-Fry
Seasonal Availability
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
- In Season
- Coming/Limited Season
- Going Out of Season
- Not In Season
