The most commonly used potato in the U.S. with low sugar and high starch content and a mild flavor. Russet Potatoes are harvested in the fall but can be found from cold storage year round.
Firm, Mealy, Starchy
Cut/Slice, Dice, Grate, Mash/Purée, Peel
Boil/Simmer, Braise, Poach, Roast, Steam
see categorized dishes