Ingredient


Go

Russet Potato

The most commonly used potato in the U.S. with low sugar and high starch content and a mild flavor. Russet Potatoes are harvested in the fall but can be found from cold storage year round.

Alternative Names

Idaho Potato

Category

Tuber Vegetable

Origin

North America

Flavor

Mild

Texture

Firm, Mealy, Starchy

Prep Methods

Cut/Slice, Dice, Grate, Mash/Purée, Peel

Cooking Method

Boil/Simmer, Braise, Poach, Roast, Steam

Uses

see categorized dishes

Seasonal Availability

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
  • In Season
  • Coming/Limited Season
  • Going Out of Season
  • Not In Season

Newsletter

Get ingredient trends delivered to your inbox