A red onion is a little milder in flavor than a yellow onion and can be use as a substitute for other types of onions. Commonly used raw and in uncooked dishes.
Allium, Bulb Vegetable
Musty, Strong, Sweet-Slightly
Cut/Slice, Dice, Dredge/Bread, Peel
As Is, Bake, Barbecue/Grill, Braise, Sauté
see categorized dishes