Ingredient
A red onion is a little milder in flavor than a yellow onion and can be use as a substitute for other types of onions. Commonly used raw and in uncooked dishes.
Alternative Names
Purple Onion
Categories
Origin
Flavor
Texture
Prep Methods
Cut/Slice, Dice, Dredge/Bread, Peel
Cooking Method
Uses
see categorized dishes
- Protein
- Enhancement
- Accompaniment
- Flavoring
- Sauce
- Larder
- Dish
- Finished Dish
- Appetizer/ Hors d'oeuvre
- Breakfast / Brunch Dish
- Fish Dish
- Main Dish
- Meat Dish
- Al Pastor
- Beef Pot Pie
- Blanquette
- Brochette
- Cacciatore
- Carpaccio
- Cassoulet
- Estouffade
- Feijoada
- Goulash
- Hamburger
- Lamb Tartare
- Marengo
- Meatball
- Meatloaf
- Moussaka
- Navarin
- Pasty
- Petite Marmite
- Picadillo
- Porchetta
- Pot-Au-Feu
- Ragoût
- Shepherd's Pie
- Shish Kebab
- Souvlaki
- Spiedini
- Steak and Kidney Pie
- Steak Tartare
- Stew
- Stroganoff
- Stuffed Peppers
- Swedish Meatballs
- Tagine
- Veal Orloff
- Pasta Dish
- Potato Dish
- Poultry Dish
- Rice Dish
- Salad
- Sandwich
- Seafood Dish
- Side Dish
- Soup
- Stew
- Beef and Barley Soup
- Blaff
- Blanquette
- Bouillabaisse
- Bourride
- Brodetto
- Burrida
- Caldeirada
- Cassoulet
- Caudière
- Chicken Paprikash
- Chowder
- Cioppino
- Coq Au Vin
- Estouffade
- Feijoada
- Fricassée
- Garmugia
- Gibelotte
- Goulash
- Hunter's Stew
- Marengo
- Navarin
- New Brunswick Stew
- Pasta e Fagioli
- Petite Marmite
- Pot-Au-Feu
- Pozole
- Shepherd's Pie
- Stroganoff
- Tagine
- Turtle Soup
- Waterzooi
- Vegetable Dish
- Finished Dish
- Ceviche
- Hamburger
- Marinade
- Salad
- Salsa
- Sandwich
- Sauce
- Soup
- Stew
Seasonal Availability
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
- In Season
- Coming/Limited Season
- Going Out of Season
- Not In Season
