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Ingredient


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Yarrow

Yarrow has a strong-astringent-slightly bitter flavor. It can be used as an herb in soup or salad or as a garnish.

Alternative Names

Milfoil

Categories

Aromatic, Herb

Origin

Asia, Europe, North America

Flavor

Astringent, Bitter-Slightly, Peppery, Pungent, Strong

Texture

Tender

Prep Methods

Cut/Slice, Finishing, Mash/Purée

Cooking Method

As Is, Braise

Similar

Pine

Pine

Savory

Savory

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