Ingredient


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Worcesterberry

A cross between a Gooseberry and Black Currents with a slightly sweet-tart flavor and a tender-juicy texture. Use for out-of-hand eating or for jams and compotes, or in baked goods.

Categories

Berry, Foraged Fruit

Origin

North America

Flavor

Sweet-Slightly, Tart

Texture

Juicy, Tender

Prep Methods

Mash/Purée

Cooking Method

Boil/Simmer, Braise

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