Ingredient


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Marionberry

Similar in size to the Boysenberry and in taste to the Blackberry and Olallieberry. The Marionberry has a slightly sweet-tart flavor and a tender-juicy texture. Use for out-of-hand eating, compotes and jams, and baked goods.

Alternative Names

Marion Berry

Category

Berry

Origin

North America, Oregon

Flavor

Sweet-Slightly, Tart

Texture

Juicy, Tender

Prep Methods

Finishing, Mash/Purée

Cooking Method

As Is, Bake, Braise, Raw

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