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Ingredient


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Porcini Mushroom

Alternative Names

Bolet, Bolete, Boletus, Cèpes, Porcino

Categories

Foraged Vegetable, Mushroom/ Fungus

Origin

Europe

Flavor

Aromatic, Earthy, Musty

Texture

Firm

Prep Methods

Cut/Slice, Dry/Dehydrate

Cooking Method

Bake, Braise, Roast, Sauté

Uses

see categorized dishes

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