The pomegranate is used for its juice and seeds. Slice in half and pick out the seeds to use as a garnish or squeeze through a strainer to extract the juice for a vinaigrette, marinade, or sauce. A good substitute would be the White Pomegranate.
Astringent, Sweet-Slightly, Tart
Cut/Slice, Mash/Purée, Peel
see categorized dishes