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Ingredient


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Persian Melon

Persian melons are one of the aromatic sweet flavored types of melons that is best for out-of-hand eating. Looking similar to a larger version of a Cantaloupe it has a very crisp-juicy texture. Persian melons can also be used for a cold dessert soup, fruit dish, Prosciutto And Melon or salad.

Category

Melon

Origin

France

Flavor

Floral, Fruity, Sweet

Texture

Creamy, Firm, Juicy, Tender

Prep Methods

Cut/Slice, Dice, Mash/Purée, Peel

Cooking Method

As Is, Raw

Uses

see categorized dishes

Seasonal Availability

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  • In Season
  • Coming/Limited Season
  • Going Out of Season
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