Preppings https://preppings.com Search the Food Dictionary Mon, 31 May 2021 18:10:19 +0000 en-US hourly 1 https://wordpress.org/?v=5.7.2 Ingredient Of The Day: Red Currant https://preppings.com/blog/2021/06/13/ingredient-day-red-currant/ Sun, 13 Jun 2021 14:29:00 +0000 http://preppings.com/?p=4280 The Red Currant, or Fresh Zante Currant, are small berries that are used for baked goods, jams, compote, and sauce. They need to be cooked because they have a very tart flavor.

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The Red Currant, or Fresh Zante Currant, are small berries that are used for baked goods, jams, compote, and sauce. They need to be cooked because they have a very tart flavor.

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Ingredient Of The Day: Jimmy Nardello Pepper https://preppings.com/blog/2021/06/12/ingredient-day-jimmy-nardello-pepper-2/ Sat, 12 Jun 2021 14:43:00 +0000 http://preppings.com/?p=4305 The Jimmy Nardello Pepper is an Italian variety of pepper with a sweet-fruity flavor. Cook or use raw for salad, crudités, relish, salsa, and Spiedini.

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The Jimmy Nardello Pepper is an Italian variety of pepper with a sweet-fruity flavor. Cook or use raw for salad, crudités, relish, salsa, and Spiedini.

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Ingredient Of The Day: Red Amaranth Greens https://preppings.com/blog/2021/06/11/ingredient-day-red-amaranth-greens-2/ Fri, 11 Jun 2021 14:37:00 +0000 http://preppings.com/?p=4289 The Red Amaranth Greens, aka Red Callaloo Greens, have an astringent-vegetal-slightly sweet flavor. When they are young they can be used raw for salad and when mature the leaves are used as a braising green or in a soup or stew.

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The Red Amaranth Greens, aka Red Callaloo Greens, have an astringent-vegetal-slightly sweet flavor. When they are young they can be used raw for salad and when mature the leaves are used as a braising green or in a soup or stew.

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Ingredient Of The Day: Aprium https://preppings.com/blog/2021/06/10/ingredient-day-aprium-2/ Thu, 10 Jun 2021 13:56:00 +0000 http://preppings.com/?p=4257 The Aprium is an apricot-plum hybrid with a fruity-sweet-tangy flavor. Use for out-of-hand eating, baked goods and desserts such as pies, crisps, crumbles and cobblers, and for jam and preserves.

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The Aprium is an apricot-plum hybrid with a fruity-sweet-tangy flavor. Use for out-of-hand eating, baked goods and desserts such as pies, crisps, crumbles and cobblers, and for jam and preserves.

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Ingredient Of The Day: Golden Thread Mushroom https://preppings.com/blog/2021/06/09/ingredient-day-golden-thread-mushroom/ Wed, 09 Jun 2021 14:33:00 +0000 http://preppings.com/?p=4253 The Golden Thread Mushroom, aka Caterpillar Mushroom, are very rare to find in the wild where it is available in the summertime in China. They are mostly cultivated year round and they have an earthy-musty flavor and firm texture and can be used in soup, stew, Risotto, and pasta dishes.

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The Golden Thread Mushroom, aka Caterpillar Mushroom, are very rare to find in the wild where it is available in the summertime in China. They are mostly cultivated year round and they have an earthy-musty flavor and firm texture and can be used in soup, stew, Risotto, and pasta dishes.

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Ingredient Of The Day: Forelle Pear https://preppings.com/blog/2021/06/08/ingredient-day-forelle-pear-2/ Tue, 08 Jun 2021 14:43:00 +0000 http://preppings.com/?p=4262 The Forelle Pear is a small, specialty variety of pear with a floral-fruity-sweet flavor and crisp-firm-juicy texture. They are best used for out-of-hand eating but can also be used in salad and dessert dishes.

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The Forelle Pear is a small, specialty variety of pear with a floral-fruity-sweet flavor and crisp-firm-juicy texture. They are best used for out-of-hand eating but can also be used in salad and dessert dishes.

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Ingredient Of The Day: Persian Green Plum https://preppings.com/blog/2021/06/07/ingredient-day-persian-green-plum/ Mon, 07 Jun 2021 14:06:00 +0000 http://preppings.com/?p=4240 The Persian Green Plum are mostly used unripe and prepared by cooking or pickling. They have a fruity-sour-tart flavor and firm-crisp-crunchy texture and are most commonly used to make chutney.

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The Persian Green Plum are mostly used unripe and prepared by cooking or pickling. They have a fruity-sour-tart flavor and firm-crisp-crunchy texture and are most commonly used to make chutney.

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Ingredient Of The Day: Arrowhead Cabbage https://preppings.com/blog/2021/06/06/ingredient-day-arrowhead-cabbage-2/ Sun, 06 Jun 2021 14:17:00 +0000 http://preppings.com/?p=4271 The Arrowhead Cabbage, aka Early Jersey Wakefield Cabbage, is a variety of cabbage with a cone shape. They have an earthy-mild-slightly sweet flavor and are used as a braising green, in egg rolls, salad, soup, spring rolls, stew, and stir-fry.

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The Arrowhead Cabbage, aka Early Jersey Wakefield Cabbage, is a variety of cabbage with a cone shape. They have an earthy-mild-slightly sweet flavor and are used as a braising green, in egg rolls, salad, soup, spring rolls, stew, and stir-fry.

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Ingredient Of The Day: Dwarf Nettles https://preppings.com/blog/2021/06/05/ingredient-day-dwarf-nettles/ Sat, 05 Jun 2021 14:03:00 +0000 http://preppings.com/?p=4266 Dwarf Nettles are young Stinging Nettles that have no sting so you can use them raw. They have a mild-grassy flavor and can be used for a garnish or in salad.

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Dwarf Nettles are young Stinging Nettles that have no sting so you can use them raw. They have a mild-grassy flavor and can be used for a garnish or in salad.

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Ingredient Of The Day: Micro Arugula https://preppings.com/blog/2021/06/04/ingredient-day-micro-arugula/ Fri, 04 Jun 2021 14:19:00 +0000 http://preppings.com/?p=4248 Micro Arugula is an Arugula Microgreen with a mild-nutty flavor. They are used primarily as a garnish but they can also be used in a salad or sandwich.

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Micro Arugula is an Arugula Microgreen with a mild-nutty flavor. They are used primarily as a garnish but they can also be used in a salad or sandwich.

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