Enhancement: Accompaniment: Dips and Spreads (12)

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Categories

Variety / Types of

• Dips and Spreads
• Compote/ Chutney/ Coulis
• Compound Butter
• Condiment
• Dipping Sauce
• Jam/Preserve
• Relish/Salsa
• Salad Dressing/Vinaigrette
• Stock

Flavor

• Acidic 92
• Anise 25
• Aromatic 220
• Astringent 53
• Bitter 14
• Bitter-Slightly 111
• Briny 83
• Buttery 59
• Citrus 94
• Earthy 382
• Fatty 90
• Fishy 30
• Flavorless 15
• Floral 170
• Fruity 175
• Gamey 52
• Grassy 122
• Mild 560
• Mineral 1
• Minty 46
• Musty 106
• Nutty 228
• Peppery 100
• Pungent 158
• Salty 114
• Smoky 46
• Sour 26
• Spicy-Medium 41
• Spicy-Slightly 57
• Spicy-Very 22
• Strong 125
• Sweet 283
• Sweet-Slightly 534
• Tangy 134
• Tart 163
• Vegetal 218
• Yeasty 5

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Origin

• France 3
• Greece 2
• India 1
• Italy 3
• Middle East 2
• New Orleans 1
• Provence 1
• Yugoslavia 1

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Use

• Appetizer Dish 3
• Creole Cuisine 1
• Dips/Spreads 4
• Indian Cuisine 1
• Middle Eastern Cuisine 1
• Pasta Dish 2
• Pasta Salad 1
• Pizza 2
• Vegetable Dish 1

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Cook method

• Boil/Simmer 1
• Roast 1

Prep. method

• Chop 1
• Mash/Purée 6
• Mix 4

Texture

• Chewy 86
• Creamy 138
• Crisp 275
• Crunchy 235
• Dry 447
• Fibrous 9
• Firm 852
• Flaky 14
• Fluid 112
• Gelatinous 54
• Grainy 59
• Juicy 184
• Mealy 29
• Meaty 12
• Oily 103
• Rubbery 1
• Slimy 1
• Spongy 8
• Starchy 120
• Stringy 31
• Tender 710
• Tough 56
• Woody 60

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