Enhancement: Sauce: Seafood Sauce (4)

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Categories

Variety / Types of

• Seafood Sauce
• Derivative/Secondary Sauce
• Duck Sauce
• Egg Sauce
• Fish Sauce
• Game Meat Sauce
• Lamb Sauce
• Meat Sauce
• Offal Sauce
• Other Sauce
• Pasta Sauce
• Poultry Sauce
• Primary/Leading Sauce
• Shellfish Sauce
• Vegetable Sauce

Flavor

• Acidic 92
• Anise 25
• Aromatic 220
• Astringent 53
• Bitter 14
• Bitter-Slightly 111
• Briny 83
• Buttery 59
• Citrus 94
• Earthy 382
• Fatty 90
• Fishy 30
• Flavorless 15
• Floral 170
• Fruity 175
• Gamey 52
• Grassy 122
• Mild 560
• Mineral 1
• Minty 46
• Musty 106
• Nutty 228
• Peppery 100
• Pungent 158
• Salty 114
• Smoky 46
• Sour 26
• Spicy-Medium 41
• Spicy-Slightly 57
• Spicy-Very 22
• Strong 125
• Sweet 283
• Sweet-Slightly 534
• Tangy 134
• Tart 163
• Vegetal 218
• Yeasty 5

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Origin

• France 1
• Japan 1
• Louisiana 1
• New Orleans 1

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Use

• Creole Cuisine 2
• Tempura 1

Cook method

• As Is 1204
• Bake 471
• Barbecue/Grill 292
• Blanch 186
• Blow torch 6
• Boil/Simmer 612
• Braise 873
• Broil 6
• Confit 37
• Fry/Deep-fry 263
• Griddle 7
• Poach 108
• Raw 441
• Roast 482
• Sauté 623
• Smoke 91
• Sous Vide 61
• Steam 221

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Prep. method

• Mix 2

Texture

• Chewy 86
• Creamy 138
• Crisp 275
• Crunchy 235
• Dry 447
• Fibrous 9
• Firm 852
• Flaky 14
• Fluid 112
• Gelatinous 54
• Grainy 59
• Juicy 184
• Mealy 29
• Meaty 12
• Oily 103
• Rubbery 1
• Slimy 1
• Spongy 8
• Starchy 120
• Stringy 31
• Tender 710
• Tough 56
• Woody 60

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