Protein: Meat: Poultry (20)

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Categories

Variety / Types of

• Poultry
• Game Bird
• Land Game
• Meat
• Offal/ Variety Meat
• Pork
• Water Game

Flavor

• Earthy 1
• Fatty 7
• Gamey 11
• Mild 12
• Strong 2
• Sweet-Slightly 5

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Origin

• Africa-West 1
• Asia 1
• Central America 2
• Europe 6
• France 1
• Mexico 1
• North America 7
• South America 2
• Worldwide 3

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Use

• Appetizer Dish 4
• Duck Dish 1
• Hamburger 1
• Poultry Dish 20
• Sandwich 2
• Sauce 2
• Savory Pie 1
• Soup 6
• Stew 12
• Stir-Fry 2

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Cook method

• Bake 11
• Barbecue/Grill 4
• Boil/Simmer 2
• Braise 16
• Confit 5
• Fry/Deep-fry 3
• Roast 19
• Sauté 6
• Smoke 5
• Sous Vide 8
• Steam 2

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Prep. method

• Bard 8
• Brine 8
• Cure 2
• Cut/Slice 11
• Dredge/Bread 4
• Dry Rub 1
• Grind 1
• Marinate 17
• Mix 1
• Stuff 1

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Texture

• Dry 4
• Firm 11
• Oily 2
• Tender 11
• Tough 1

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