Protein: Fish (101)

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Categories

Variety / Types of

• Freshwater Fish
• Saltwater Fish

Flavor

• Buttery 5
• Earthy 1
• Fatty 26
• Fishy 16
• Gamey 1
• Mild 73
• Nutty 1
• Strong 9
• Sweet 1
• Sweet-Slightly 34

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Origin

• Africa 1
• Asia 1
• Atlantic Coast 7
• Atlantic Coast-South 2
• Atlantic Ocean 20
• Atlantic Ocean-North 3
• Atlantic Ocean-South 2
• Australia 1
• California 1
• Canada 2
• Caribbean 1
• Caspian Sea 1
• England 1
• Europe 9
• Europe-Northern 1
• Florida 2
• Gulf Coast 2
• Gulf Coast Florida 3
• Gulf of Mexico 8
• Hawaii 8
• Indian Ocean 1
• Italy 1
• Japan 4
• Mediterranean 7
• Mediterranean Sea 1
• Mississippi 1
• Mississippi River 1
• New Zealand 1
• North America 20
• North America- Great Lakes 1
• North America-Northern States 1
• North America-Northern West Coast 2
• Pacific Coast 3
• Pacific Ocean 14
• Pacific Ocean-North 7
• Pacific Ocean-South 1
• Sardinia 1
• South America 2
• Tropical Waters 1
• Worldwide 2

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Use

• Appetizer Dish 11
• Ceviche 11
• Condiment 1
• Crudo 16
• Fish Dish 95
• Risotto 1
• Salad 6
• Sandwich 3
• Sashimi 12
• Seafood Dish 1
• Soup 20
• Stew 40
• Sushi 18

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Cook method

• As Is 11
• Bake 78
• Barbecue/Grill 57
• Boil/Simmer 2
• Braise 32
• Confit 3
• Fry/Deep-fry 45
• Poach 43
• Roast 44
• Sauté 85
• Smoke 31
• Sous Vide 10
• Steam 20

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Prep. method

• Bard 3
• Cure 27
• Cut/Slice 70
• Dice 5
• Dredge/Bread 80
• Dry Rub 1
• Dry/Dehydrate 15
• Marinate 33
• Mash/Purée 1
• Pickle 4
• Soak/Steep 1
• Stuff 3

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Texture

• Chewy 1
• Dry 15
• Firm 65
• Flaky 9
• Oily 33
• Tender 33

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