Beverage (42)

Reset Results

Categories

Flavor

• Acidic 11
• Anise 1
• Aromatic 14
• Astringent 6
• Bitter 1
• Bitter-Slightly 9
• Citrus 10
• Earthy 1
• Floral 7
• Fruity 13
• Mild 1
• Minty 6
• Musty 4
• Peppery 1
• Pungent 5
• Smoky 5
• Spicy-Slightly 1
• Strong 3
• Sweet 5
• Sweet-Slightly 14
• Tangy 5
• Tart 8
• Vegetal 1

See all flavors

Origin

• Asia-Southeast 1
• California 2
• Caribbean 1
• Central America 1
• China 2
• Europe 1
• Florida 2
• France 7
• Germany 2
• Holland 1
• Iran 1
• Italy 1
• Japan 1
• Mediterranean 4
• Mexico 1
• North America 6
• North America - Southern States 1
• Poland 1
• Portugal 2
• Russia 1
• Scotland 1
• South America 2
• Spain 1
• Worldwide 5

See all origins

Use

• Beverage
• Baked goods 2
• Cakes/Muffins/Cupcakes 2
• Ceviche 1
• Dessert Dish 19
• Dessert Garnish 7
• Dessert Sauce 20
• Dessert Soup 4
• Duck Dish 1
• Flans/Custards 1
• Fruit Dish 7
• Garnish 6
• Jam/Marmalade/Preserve 1
• Juice/Beverage 1
• Lamb Dish 5
• Land Game Dish 3
• Marinade 21
• Pasta Dish 1
• Salad 8
• Salsa 1
• Sauce 35
• Shellfish Dish 1
• Soup 15
• Spring Roll 2
• Stew 8
• Sweet Pie 1
• Vinaigrette 5

See all uses

Cook method

• As Is 39
• Bake 2
• Barbecue/Grill 1
• Blanch 3
• Boil/Simmer 8
• Braise 5
• Poach 1
• Raw 5

See all cook methods

Prep. method

• Chop 5
• Cut/Slice 6
• Dice 1
• Dry/Dehydrate 3
• Finishing 34
• Grate 1
• Grind 1
• Mash/Purée 13
• Mix 29
• Peel 6
• Soak/Steep 4

See all prep. methods

Texture

• Dry 1
• Firm 4
• Fluid 27
• Juicy 6
• Tender 13

See all textures