Pork Dish (36)

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Categories

Flavor

• Acidic 2
• Anise 4
• Aromatic 8
• Astringent 3
• Bitter-Slightly 3
• Citrus 1
• Earthy 5
• Fatty 3
• Floral 2
• Fruity 3
• Gamey 1
• Grassy 1
• Mild 1
• Minty 7
• Musty 6
• Nutty 1
• Peppery 2
• Pungent 15
• Salty 1
• Sour 2
• Spicy-Medium 3
• Spicy-Slightly 5
• Spicy-Very 2
• Strong 6
• Sweet 1
• Sweet-Slightly 11
• Tangy 2
• Tart 3
• Vegetal 1

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Origin

• Africa 2
• Asia 2
• Asia-Southwest 1
• Central America 2
• China 3
• England 1
• Europe 2
• France 2
• India 3
• Indonesia 1
• Japan 2
• Mediterranean 9
• Mexico 1
• New England 1
• North America 4
• South America 2
• Worldwide 4

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Use

• Pork Dish
• Baked goods 10
• Braising Greens 1
• Cakes/Muffins/Cupcakes 3
• Chutney 5
• Compote 2
• Condiment 3
• Curry Dish 1
• Dessert Dish 5
• Dessert Sauce 2
• Dessert Soup 1
• Duck Dish 2
• Egg Dish 2
• Fish Dish 2
• Flans/Custards 3
• Fruit Dish 4
• Garnish 4
• Indian Cuisine 1
• Jam/Marmalade/Preserve 2
• Lamb Dish 2
• Land Game Dish 16
• Marinade 16
• Mayonnaise/Aïoli 2
• Meat Dish 11
• Mexican Cuisine 1
• Paste 1
• Pickling 2
• Poultry Dish 28
• Rice Dish 1
• Risotto 2
• Rub 3
• Salad 1
• Sandwich 1
• Sauce 13
• Savory Pie 4
• Shellfish Dish 1
• Soup 12
• Stew 19
• Stir-Fry 2
• Sweet Pie 2
• Vegetable Dish 2
• Vinaigrette 2

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Cook method

• As Is 28
• Bake 2
• Barbecue/Grill 1
• Boil/Simmer 5
• Braise 23
• Fry/Deep-fry 4
• Poach 1
• Roast 2
• Smoke 1

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Prep. method

• Brine 4
• Cut/Slice 8
• Dice 1
• Dry Rub 3
• Dry/Dehydrate 9
• Finishing 16
• Grate 1
• Grind 11
• Marinate 2
• Mash/Purée 8
• Mix 17
• Preserve 1
• Stuff 1

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Texture

• Creamy 1
• Crunchy 1
• Dry 16
• Firm 10
• Fluid 4
• Grainy 4
• Mealy 1
• Meaty 1
• Oily 1
• Tender 8
• Tough 2
• Woody 6

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