Potato Dish (19)

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Categories

Flavor

• Aromatic 1
• Buttery 2
• Earthy 7
• Fatty 3
• Mild 10
• Musty 1
• Nutty 4
• Salty 2
• Smoky 2
• Sweet-Slightly 5
• Tangy 1

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Origin

• Denmark 1
• Europe 1
• Europe-Northern 1
• France 3
• Germany 1
• Italy 1
• Netherlands 1
• North America 3
• Peru 2
• Russia 1
• South America 4
• Worldwide 2

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Use

• Potato Dish
• Appetizer Dish 2
• Breakfast / Brunch Dish 3
• Egg Dish 2
• Garnish 1
• Gratin 5
• Mayonnaise/Aïoli 1
• Meat Dish 1
• Pasta Dish 2
• Poultry Dish 1
• Rice Dish 2
• Risotto 1
• Salad 7
• Sauce 1
• Seafood Dish 1
• Side Dish 14
• Soup 15
• Stew 15
• Vegetable Dish 1
• Vinaigrette 2

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Cook method

• As Is 3
• Bake 9
• Blanch 5
• Boil/Simmer 14
• Braise 14
• Fry/Deep-fry 5
• Poach 2
• Roast 15
• Sauté 5
• Steam 5

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Prep. method

• Cut/Slice 16
• Dice 10
• Finishing 2
• Grate 5
• Mash/Purée 11
• Mix 3
• Peel 7

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Texture

• Chewy 1
• Creamy 3
• Dry 3
• Firm 14
• Fluid 1
• Gelatinous 1
• Mealy 1
• Oily 2
• Starchy 12
• Tender 1
• Woody 1

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