Sauce: Middle East (8)

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Categories

Flavor

• Acidic 3
• Aromatic 2
• Astringent 3
• Bitter-Slightly 2
• Citrus 2
• Earthy 2
• Floral 1
• Fruity 1
• Nutty 2
• Peppery 1
• Smoky 1
• Sour 1
• Spicy-Slightly 1
• Strong 2
• Sweet-Slightly 2
• Tangy 1
• Tart 3

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Origin

• Middle East
• Asia 2
• Europe-Eastern 1
• Mediterranean 3

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Use

• Sauce
• Baked goods 1
• Ceviche 1
• Dips/Spreads 1
• Fruit Purée 1
• Jam/Marmalade/Preserve 1
• Marinade 4
• Mayonnaise/Aïoli 1
• Middle Eastern Cuisine 2
• Relish 1
• Rub 1
• Soup 3
• Stew 3
• Sweet Pie 1
• Vegetable Dish 2
• Vinaigrette 3

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Cook method

• As Is 4
• Bake 2
• Braise 6
• Confit 1
• Fry/Deep-fry 1
• Roast 1
• Sauté 1

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Prep. method

• Cut/Slice 2
• Dredge/Bread 1
• Dry/Dehydrate 1
• Finishing 1
• Grind 4
• Mash/Purée 2
• Mix 2
• Preserve 1
• Soak/Steep 1

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Texture

• Creamy 1
• Crunchy 1
• Dry 4
• Firm 5
• Grainy 1
• Tender 1

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