Vegetable Dish (335)

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Categories

Flavor

• Acidic 6
• Anise 7
• Aromatic 15
• Astringent 6
• Bitter 3
• Bitter-Slightly 26
• Briny 3
• Buttery 3
• Citrus 7
• Earthy 129
• Fatty 1
• Floral 7
• Fruity 8
• Grassy 56
• Mild 98
• Minty 4
• Musty 29
• Nutty 61
• Peppery 32
• Pungent 21
• Salty 7
• Smoky 4
• Sour 3
• Spicy-Medium 2
• Spicy-Slightly 7
• Strong 6
• Sweet 22
• Sweet-Slightly 122
• Tangy 8
• Tart 10
• Vegetal 137

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Origin

• Afghanistan 1
• Africa 11
• Africa - North 4
• Asia 36
• Asia-Southeast 6
• Asia-Southwest 3
• Australia 2
• Belgium 4
• Brazil 1
• California 5
• Canada 1
• Caribbean 2
• Central America 20
• China 19
• Denmark 1
• Egypt 3
• England 2
• Europe 44
• Europe-Eastern 3
• France 12
• Germany 1
• Great Britain 1
• Greece 1
• Hawaii 2
• India 24
• Indonesia 2
• Italy 27
• Japan 13
• Mediterranean 44
• Mexico 17
• Middle East 8
• Netherlands 3
• New Zealand 1
• North America 60
• North America - Southern States 2
• North America - West Coast 1
• North America-Northern West Coast 1
• Oregon 1
• Papua New Guinea 3
• Philippines 1
• Russia 1
• Siberia 1
• South America 32
• South Carolina 1
• Spain 2
• Thailand 1
• Tuscany 1
• West Indies 2
• Worldwide 4
• Yucatán 1

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Use

• Vegetable Dish
• Antipasto 3
• Appetizer Dish 5
• Asian Cuisine 3
• Baked goods 8
• Braising Greens 62
• Breakfast / Brunch Dish 1
• Brine 1
• Cakes/Muffins/Cupcakes 3
• Canapés 2
• Casserole 2
• Ceviche 1
• Chutney 1
• Compote 1
• Condiment 3
• Creole Cuisine 2
• Crudités 71
• Curry Dish 6
• Dessert Dish 3
• Dessert Sauce 1
• Dessert Soup 1
• Dips/Spreads 5
• Dressing / Vinaigrette 2
• Duck Dish 1
• Egg Dish 4
• Fish Dish 2
• Flans/Custards 3
• Fruit Dish 2
• Garnish 39
• Gratin 9
• Indian Cuisine 3
• Jam/Marmalade/Preserve 2
• Juice/Beverage 1
• Land Game Dish 1
• Marinade 12
• Mayonnaise/Aïoli 6
• Meat Dish 5
• Mexican Cuisine 2
• Pasta Dish 31
• Pasta Salad 1
• Paste 2
• Pesto 11
• Pickling 1
• Pizza 8
• Pork Dish 2
• Potato Dish 1
• Poultry Dish 10
• Relish 16
• Rice Dish 3
• Risotto 50
• Rub 3
• Salad 176
• Salsa 5
• Sandwich 3
• Sauce 24
• Savory Pie 4
• Seafood Dish 1
• Shellfish Dish 4
• Side Dish 52
• Soup 215
• Spring Roll 4
• Stew 148
• Stir-Fry 122
• Sushi 1
• Sweet Pie 3
• Tempura 50
• Vinaigrette 14

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Cook method

• As Is 161
• Bake 69
• Barbecue/Grill 50
• Blanch 112
• Blow torch 4
• Boil/Simmer 124
• Braise 202
• Broil 2
• Confit 1
• Fry/Deep-fry 84
• Poach 5
• Raw 53
• Roast 139
• Sauté 219
• Smoke 3
• Sous Vide 4
• Steam 119

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Prep. method

• Brine 1
• Chop 18
• Cut/Slice 254
• Dice 70
• Dredge/Bread 76
• Dry/Dehydrate 28
• Finishing 45
• Grate 60
• Grind 9
• Marinate 15
• Mash/Purée 140
• Mix 15
• Peel 71
• Pickle 80
• Shuck 8
• Soak/Steep 19
• Stuff 25

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Texture

• Chewy 9
• Creamy 11
• Crisp 113
• Crunchy 75
• Dry 42
• Fibrous 2
• Firm 190
• Fluid 6
• Gelatinous 7
• Grainy 3
• Juicy 7
• Mealy 2
• Meaty 4
• Oily 1
• Rubbery 1
• Spongy 2
• Starchy 14
• Stringy 12
• Tender 126
• Tough 7
• Woody 16

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