Grainy (59)

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Categories

Flavor

• Acidic 1
• Anise 2
• Aromatic 12
• Astringent 2
• Bitter-Slightly 5
• Buttery 1
• Citrus 2
• Earthy 22
• Fishy 1
• Floral 1
• Fruity 3
• Grassy 3
• Mild 10
• Mineral 1
• Musty 8
• Nutty 13
• Peppery 1
• Pungent 6
• Salty 13
• Smoky 2
• Spicy-Medium 1
• Spicy-Slightly 5
• Spicy-Very 1
• Strong 5
• Sweet 6
• Sweet-Slightly 7
• Tangy 3
• Tart 2
• Vegetal 1
• Yeasty 2

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Origin

• Africa 3
• Africa - North 1
• Asia 3
• Asia-South 2
• California 1
• Central America 3
• Europe 1
• France 3
• Hawaii 3
• India 5
• Indonesia 1
• Iran 1
• Italy 1
• Japan 2
• Louisiana 1
• Mediterranean 6
• Mexico 2
• Middle East 1
• North America 4
• Saudi Arabia 1
• South America 6
• Spain 1
• United Kingdom 1
• Worldwide 12

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Use

• Baked goods 13
• Braising Greens 1
• Brine 9
• Cakes/Muffins/Cupcakes 6
• Chutney 2
• Creole Cuisine 2
• Curry Dish 3
• Dessert Dish 9
• Dessert Garnish 1
• Dessert Sauce 3
• Dessert Soup 2
• Fish Dish 1
• Fruit Dish 4
• Fruit Purée 1
• Garnish 17
• Indian Cuisine 2
• Land Game Dish 3
• Marinade 15
• Mayonnaise/Aïoli 6
• Meat Dish 2
• Pasta 3
• Pasta Dish 4
• Pickling 2
• Pizza 1
• Pork Dish 4
• Poultry Dish 5
• Rice Dish 7
• Risotto 3
• Rub 10
• Salad 5
• Salsa 1
• Sauce 8
• Savory Pie 1
• Seafood Dish 1
• Side Dish 10
• Soup 14
• Stew 15
• Stir-Fry 1
• Sweet Pie 1
• Vegetable Dish 3
• Vinaigrette 9

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Cook method

• As Is 37
• Bake 5
• Blanch 1
• Blow torch 1
• Boil/Simmer 17
• Braise 15
• Raw 4
• Sauté 1
• Steam 7

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Prep. method

• Cut/Slice 4
• Dice 1
• Dredge/Bread 1
• Dry Rub 8
• Finishing 35
• Grate 2
• Grind 5
• Mash/Purée 2
• Mix 42
• Peel 2
• Soak/Steep 4

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Texture

• Grainy
• Chewy 2
• Creamy 2
• Crisp 1
• Crunchy 3
• Dry 47
• Firm 11
• Fluid 3
• Mealy 1
• Starchy 1
• Tender 2
• Woody 1

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