Cure (61)

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Categories

Flavor

• Acidic 2
• Aromatic 1
• Bitter-Slightly 2
• Briny 10
• Buttery 4
• Citrus 4
• Earthy 4
• Fatty 19
• Fishy 9
• Floral 2
• Fruity 2
• Gamey 4
• Grassy 1
• Mild 16
• Musty 1
• Nutty 3
• Salty 15
• Smoky 1
• Sour 3
• Strong 7
• Sweet 2
• Sweet-Slightly 8
• Tart 3

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Origin

• Africa 1
• Asia 3
• Atlantic Coast 1
• Atlantic Ocean 7
• Atlantic Ocean-North 2
• Canada 2
• Caspian Sea 2
• China 3
• Europe 2
• Europe-Northern 1
• France 3
• Hawaii 4
• India 1
• Israel 1
• Italy 3
• Japan 5
• Mediterranean 2
• Nice 1
• North America 12
• North America- Great Lakes 1
• North America-Northern States 1
• North America-Northern West Coast 2
• Pacific Coast 2
• Pacific Ocean 5
• Pacific Ocean-North 2
• Russia 1
• Sardinia 1
• United Kingdom 1
• Worldwide 1

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Use

• Antipasto 1
• Appetizer Dish 7
• Asian Cuisine 1
• Baked goods 3
• Braising Greens 1
• Canapés 7
• Ceviche 11
• Charcuterie Plate 1
• Chutney 1
• Condiment 1
• Crudo 7
• Dessert Dish 1
• Dessert Soup 2
• Dips/Spreads 3
• Duck Dish 1
• Fish Dish 24
• Fruit Dish 2
• Garnish 20
• Hors d´oeuvres Dish 1
• Jam/Marmalade/Preserve 1
• Japanese Cuisine 1
• Juice/Beverage 1
• Marinade 2
• Mayonnaise/Aïoli 2
• Meat Dish 4
• Pasta Dish 1
• Paste 5
• Poultry Dish 2
• Relish 3
• Risotto 1
• Salad 14
• Sandwich 2
• Sashimi 5
• Sauce 3
• Seafood Dish 1
• Shellfish Dish 2
• Soup 10
• Stew 14
• Stir-Fry 1
• Sushi 12
• Vinaigrette 8

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Cook method

• As Is 25
• Bake 25
• Barbecue/Grill 22
• Blanch 5
• Boil/Simmer 4
• Braise 19
• Confit 5
• Fry/Deep-fry 10
• Poach 12
• Raw 3
• Roast 16
• Sauté 29
• Smoke 28
• Sous Vide 14
• Steam 8

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Prep. method

• Cure
• Bard 1
• Brine 10
• Cut/Slice 25
• Dice 3
• Dredge/Bread 24
• Dry/Dehydrate 12
• Finishing 10
• Grate 4
• Marinate 16
• Mash/Purée 10
• Mix 9
• Peel 5
• Pickle 9
• Soak/Steep 3
• Stuff 1

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Texture

• Chewy 1
• Creamy 1
• Crisp 2
• Crunchy 5
• Dry 2
• Firm 31
• Flaky 1
• Gelatinous 5
• Juicy 4
• Oily 23
• Tender 31
• Tough 1

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