Mix (474)

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Categories

Flavor

• Acidic 29
• Anise 6
• Aromatic 48
• Astringent 14
• Bitter 1
• Bitter-Slightly 28
• Briny 12
• Buttery 9
• Citrus 16
• Earthy 31
• Fatty 8
• Fishy 11
• Flavorless 14
• Floral 13
• Fruity 22
• Gamey 6
• Grassy 7
• Mild 40
• Mineral 1
• Minty 12
• Musty 24
• Nutty 35
• Peppery 11
• Pungent 57
• Salty 47
• Smoky 15
• Sour 2
• Spicy-Medium 20
• Spicy-Slightly 19
• Spicy-Very 3
• Strong 56
• Sweet 28
• Sweet-Slightly 62
• Tangy 36
• Tart 31
• Vegetal 2
• Yeasty 3

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Origin

• Africa 7
• Africa - North 1
• Africa-South 2
• Asia 28
• Asia-South 2
• Asia-Southeast 4
• Asia-Southwest 2
• Atlantic Ocean 1
• Atlantic Ocean-North 1
• Atlantic Ocean-South 1
• Australia 1
• Austria 2
• Belgium 1
• California 2
• Caribbean 2
• Caspian Sea 1
• Central America 10
• China 13
• Egypt 2
• England 13
• Europe 17
• Europe-Eastern 1
• Europe-Northern 1
• France 74
• Germany 5
• Great Britain 1
• Greece 1
• Hawaii 4
• Holland 2
• Hungary 1
• India 17
• Indonesia 4
• Iran 3
• Israel 1
• Italy 30
• Japan 26
• Korea 1
• Louisiana 1
• Malaysia 2
• Mediterranean 23
• Mexico 15
• Middle East 6
• Netherlands 1
• New England 1
• New Orleans 4
• New York 1
• North America 53
• North America - Southern States 3
• North America- Great Lakes 1
• Pacific Ocean-North 1
• Paris 1
• Philippines 2
• Poland 1
• Portugal 2
• Provence 2
• Russia 4
• San Francisco 1
• Saudi Arabia 1
• Scotland 2
• South America 21
• Spain 7
• Switzerland 3
• Thailand 3
• United Kingdom 3
• Vienna 1
• Vietnam 2
• Worldwide 33

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Use

• Antipasto 1
• Appetizer Dish 5
• Asian Cuisine 3
• Baked goods 85
• Beverage 29
• Breakfast / Brunch Dish 2
• Brine 13
• Cakes/Muffins/Cupcakes 51
• Canapés 5
• Ceviche 8
• Cheese Plate 1
• Chutney 5
• Compote 1
• Condiment 32
• Creole Cuisine 4
• Crudités 1
• Curry Dish 5
• Deep Frying Oil 6
• Dessert Dish 86
• Dessert Garnish 12
• Dessert Sauce 39
• Dessert Soup 9
• Dips/Spreads 15
• Dressing / Vinaigrette 8
• Duck Dish 2
• Egg Dish 6
• Fish Dish 4
• Flans/Custards 13
• Fruit Dish 18
• Fruit Purée 2
• Garnish 62
• Hamburger 3
• Hors d´oeuvres Dish 1
• Indian Cuisine 7
• Jam/Marmalade/Preserve 7
• Japanese Cuisine 1
• Juice/Beverage 2
• Land Game Dish 7
• Latin Cuisine 1
• Marinade 110
• Mayonnaise/Aïoli 23
• Meat Dish 15
• Mexican Cuisine 6
• Middle Eastern Cuisine 1
• Pan Frying Oil 7
• Pasta 6
• Pasta Dish 13
• Paste 17
• Pesto 7
• Pickling 6
• Pizza 2
• Pork Dish 17
• Potato Dish 3
• Poultry Dish 25
• Relish 9
• Rice Dish 8
• Risotto 10
• Rub 14
• Salad 21
• Salsa 9
• Sandwich 5
• Sashimi 1
• Sauce 139
• Savory Pie 7
• Seafood Dish 4
• Shellfish Dish 9
• Side Dish 2
• Snack 1
• Soup 81
• Stew 68
• Stir-Fry 14
• Sushi 8
• Sweet Pie 17
• Tempura 2
• Thai Dish 2
• Vegetable Dish 15
• Vinaigrette 84

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Cook method

• As Is 283
• Bake 88
• Barbecue/Grill 1
• Blanch 3
• Blow torch 2
• Boil/Simmer 59
• Braise 74
• Broil 1
• Confit 5
• Fry/Deep-fry 24
• Griddle 7
• Poach 12
• Raw 12
• Roast 4
• Sauté 12
• Sous Vide 4
• Steam 3

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Prep. method

• Mix
• Assemble 6
• Brine 4
• Chop 8
• Cure 9
• Cut/Slice 20
• Dice 4
• Dredge/Bread 14
• Dry Rub 8
• Dry/Dehydrate 6
• Finishing 223
• Grate 17
• Grind 16
• Marinate 2
• Mash/Purée 37
• Peel 13
• Pickle 4
• Soak/Steep 15
• Stuff 8

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Texture

• Creamy 50
• Crisp 4
• Crunchy 12
• Dry 105
• Firm 23
• Flaky 1
• Fluid 107
• Gelatinous 17
• Grainy 42
• Juicy 2
• Mealy 20
• Oily 26
• Starchy 10
• Tender 38
• Tough 2
• Woody 7

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