Asia (189)

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Categories

Flavor

• Acidic 2
• Anise 4
• Aromatic 36
• Astringent 4
• Bitter 4
• Bitter-Slightly 19
• Briny 1
• Buttery 1
• Citrus 10
• Earthy 39
• Fishy 4
• Flavorless 2
• Floral 20
• Fruity 9
• Gamey 1
• Grassy 23
• Mild 52
• Minty 4
• Musty 14
• Nutty 26
• Peppery 19
• Pungent 33
• Salty 8
• Smoky 1
• Spicy-Medium 4
• Spicy-Slightly 7
• Spicy-Very 1
• Strong 19
• Sweet 13
• Sweet-Slightly 52
• Tangy 10
• Tart 11
• Vegetal 29

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Origin

• Asia
• Africa 26
• Africa - North 3
• Asia-Southeast 1
• Australia 1
• California 1
• Caribbean 1
• Central America 1
• Egypt 4
• Europe 46
• Europe-Eastern 1
• Europe-Northern 1
• Great Britain 1
• India 17
• Indian Ocean 1
• Japan 1
• Korea 1
• Mediterranean 15
• Middle East 3
• North America 16
• Pacific Ocean 1
• Siberia 1
• South America 7

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Use

• Appetizer Dish 2
• Asian Cuisine 6
• Baked goods 22
• Braising Greens 18
• Brine 2
• Cakes/Muffins/Cupcakes 11
• Canapés 2
• Ceviche 5
• Chutney 11
• Compote 10
• Condiment 3
• Creole Cuisine 1
• Crudités 17
• Crudo 1
• Curry Dish 11
• Deep Frying Oil 2
• Dessert Dish 17
• Dessert Garnish 3
• Dessert Sauce 5
• Dessert Soup 4
• Dips/Spreads 1
• Dressing / Vinaigrette 1
• Egg Dish 1
• Fish Dish 5
• Flans/Custards 2
• Fruit Dish 10
• Fruit Purée 4
• Garnish 52
• Gratin 2
• Hamburger 2
• Indian Cuisine 8
• Jam/Marmalade/Preserve 10
• Japanese Cuisine 2
• Juice/Beverage 2
• Land Game Dish 2
• Latin Cuisine 1
• Marinade 23
• Mayonnaise/Aïoli 10
• Meat Dish 8
• Pan Frying Oil 1
• Pasta Dish 9
• Paste 7
• Pesto 12
• Pickling 1
• Pizza 1
• Pork Dish 2
• Poultry Dish 4
• Relish 6
• Rice Dish 4
• Risotto 14
• Rub 3
• Salad 89
• Salsa 8
• Sandwich 9
• Sashimi 1
• Sauce 29
• Seafood Dish 4
• Shellfish Dish 5
• Side Dish 16
• Snack 2
• Soup 71
• Spring Roll 5
• Stew 53
• Stir-Fry 52
• Sushi 6
• Sweet Pie 6
• Tempura 13
• Thai Dish 1
• Vegetable Dish 36
• Vinaigrette 25

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Cook method

• As Is 123
• Bake 17
• Barbecue/Grill 18
• Blanch 35
• Boil/Simmer 47
• Braise 75
• Broil 1
• Confit 2
• Fry/Deep-fry 20
• Poach 3
• Raw 35
• Roast 37
• Sauté 66
• Smoke 1
• Sous Vide 2
• Steam 28

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Prep. method

• Bard 3
• Brine 6
• Chop 22
• Cure 3
• Cut/Slice 91
• Dice 16
• Dredge/Bread 20
• Dry/Dehydrate 19
• Finishing 63
• Grate 23
• Grind 16
• Marinate 7
• Mash/Purée 63
• Mix 28
• Peel 30
• Pickle 29
• Soak/Steep 24
• Stuff 6
• Tenderize 1

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Texture

• Chewy 6
• Creamy 8
• Crisp 30
• Crunchy 38
• Dry 41
• Fibrous 4
• Firm 70
• Fluid 12
• Gelatinous 7
• Grainy 3
• Juicy 9
• Mealy 3
• Meaty 1
• Oily 7
• Spongy 2
• Starchy 14
• Stringy 8
• Tender 68
• Tough 4
• Woody 9

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