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Puerto Rico
Puerto Rico
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Categories
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All Categories
Produce
Protein
Enhancement
Larder
Dish
All Subcategories
Flavor
Acidic
92
Anise
25
Aromatic
220
Astringent
53
Bitter
14
Bitter-Slightly
111
Briny
83
Buttery
59
Citrus
94
Earthy
382
Fatty
90
Fishy
30
Flavorless
15
Floral
170
Fruity
175
Gamey
52
Grassy
122
Mild
560
Mineral
1
Minty
46
Musty
106
Nutty
228
Peppery
100
Pungent
158
Salty
114
Smoky
46
Sour
26
Spicy-Medium
41
Spicy-Slightly
57
Spicy-Very
22
Strong
125
Sweet
283
Sweet-Slightly
534
Tangy
134
Tart
163
Vegetal
218
Yeasty
5
See all flavors
Origin
Puerto Rico
Use
Antipasto
10
Appetizer Dish
78
Asian Cuisine
17
Baked goods
251
Beverage
42
Braising Greens
87
Breakfast / Brunch Dish
5
Brine
20
Cakes/Muffins/Cupcakes
132
Canapés
36
Casserole
15
Ceviche
105
Charcuterie Plate
4
Cheese Plate
8
Chutney
128
Compote
107
Condiment
45
Creole Cuisine
33
Crudités
127
Crudo
31
Curry Dish
30
Deep Frying Oil
6
Dessert Dish
246
Dessert Garnish
46
Dessert Sauce
110
Dessert Soup
68
Dips/Spreads
51
Dressing / Vinaigrette
14
Duck Dish
12
Egg Dish
20
Fish Dish
114
Flans/Custards
32
Fruit Dish
219
Fruit Purée
46
Garnish
387
Gratin
19
Ham Dish
2
Hamburger
61
Hors d´oeuvres Dish
12
Indian Cuisine
27
Jam/Marmalade/Preserve
133
Japanese Cuisine
6
Juice/Beverage
18
Lamb Dish
14
Land Game Dish
29
Latin Cuisine
3
Marinade
196
Mayonnaise/Aïoli
59
Meat Dish
77
Mexican Cuisine
44
Middle Eastern Cuisine
5
Pan Frying Oil
7
Pasta
11
Pasta Dish
140
Pasta Salad
28
Paste
55
Pesto
70
Pickling
17
Pizza
24
Pork Dish
36
Potato Dish
19
Poultry Dish
73
Relish
62
Rice Dish
39
Risotto
160
Rub
18
Salad
765
Salsa
142
Sandwich
134
Sashimi
19
Sauce
385
Savory Pie
13
Seafood Dish
78
Shellfish Dish
22
Side Dish
180
Snack
12
Soup
722
Spring Roll
17
Stew
626
Stir-Fry
224
Sushi
76
Sweet Pie
121
Tempura
76
Thai Dish
5
Vegetable Dish
335
Vinaigrette
184
See all uses
Cook method
Boil/Simmer
1
Prep. method
Assemble
49
Bard
27
Brine
40
Chop
115
Cure
61
Cut/Slice
1005
Dice
332
Dredge/Bread
268
Dry Rub
23
Dry/Dehydrate
184
Finishing
514
Grate
195
Grind
100
Marinate
138
Mash/Purée
649
Mix
474
Peel
299
Pickle
177
Preserve
3
Shuck
54
Soak/Steep
166
Stuff
113
Tenderize
14
See all prep. methods
Texture
Chewy
86
Creamy
138
Crisp
275
Crunchy
235
Dry
447
Fibrous
9
Firm
852
Flaky
14
Fluid
112
Gelatinous
54
Grainy
59
Juicy
184
Mealy
29
Meaty
12
Oily
103
Rubbery
1
Slimy
1
Spongy
8
Starchy
120
Stringy
31
Tender
710
Tough
56
Woody
60
See all textures
Asopao
Asopao
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