Puerto Rico (1)

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Categories

Flavor

• Acidic 92
• Anise 25
• Aromatic 220
• Astringent 53
• Bitter 14
• Bitter-Slightly 111
• Briny 83
• Buttery 59
• Citrus 94
• Earthy 382
• Fatty 90
• Fishy 30
• Flavorless 15
• Floral 170
• Fruity 175
• Gamey 52
• Grassy 122
• Mild 560
• Mineral 1
• Minty 46
• Musty 106
• Nutty 228
• Peppery 100
• Pungent 158
• Salty 114
• Smoky 46
• Sour 26
• Spicy-Medium 41
• Spicy-Slightly 57
• Spicy-Very 22
• Strong 125
• Sweet 283
• Sweet-Slightly 534
• Tangy 134
• Tart 163
• Vegetal 218
• Yeasty 5

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Origin

• Puerto Rico

Use

• Antipasto 10
• Appetizer Dish 78
• Asian Cuisine 17
• Baked goods 251
• Beverage 42
• Braising Greens 87
• Breakfast / Brunch Dish 5
• Brine 20
• Cakes/Muffins/Cupcakes 132
• Canapés 36
• Casserole 15
• Ceviche 105
• Charcuterie Plate 4
• Cheese Plate 8
• Chutney 128
• Compote 107
• Condiment 45
• Creole Cuisine 33
• Crudités 127
• Crudo 31
• Curry Dish 30
• Deep Frying Oil 6
• Dessert Dish 246
• Dessert Garnish 46
• Dessert Sauce 110
• Dessert Soup 68
• Dips/Spreads 51
• Dressing / Vinaigrette 14
• Duck Dish 12
• Egg Dish 20
• Fish Dish 114
• Flans/Custards 32
• Fruit Dish 219
• Fruit Purée 46
• Garnish 387
• Gratin 19
• Ham Dish 2
• Hamburger 61
• Hors d´oeuvres Dish 12
• Indian Cuisine 27
• Jam/Marmalade/Preserve 133
• Japanese Cuisine 6
• Juice/Beverage 18
• Lamb Dish 14
• Land Game Dish 29
• Latin Cuisine 3
• Marinade 196
• Mayonnaise/Aïoli 59
• Meat Dish 77
• Mexican Cuisine 44
• Middle Eastern Cuisine 5
• Pan Frying Oil 7
• Pasta 11
• Pasta Dish 140
• Pasta Salad 28
• Paste 55
• Pesto 70
• Pickling 17
• Pizza 24
• Pork Dish 36
• Potato Dish 19
• Poultry Dish 73
• Relish 62
• Rice Dish 39
• Risotto 160
• Rub 18
• Salad 765
• Salsa 142
• Sandwich 134
• Sashimi 19
• Sauce 385
• Savory Pie 13
• Seafood Dish 78
• Shellfish Dish 22
• Side Dish 180
• Snack 12
• Soup 722
• Spring Roll 17
• Stew 626
• Stir-Fry 224
• Sushi 76
• Sweet Pie 121
• Tempura 76
• Thai Dish 5
• Vegetable Dish 335
• Vinaigrette 184

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Cook method

• Boil/Simmer 1

Prep. method

• Assemble 49
• Bard 27
• Brine 40
• Chop 115
• Cure 61
• Cut/Slice 1005
• Dice 332
• Dredge/Bread 268
• Dry Rub 23
• Dry/Dehydrate 184
• Finishing 514
• Grate 195
• Grind 100
• Marinate 138
• Mash/Purée 649
• Mix 474
• Peel 299
• Pickle 177
• Preserve 3
• Shuck 54
• Soak/Steep 166
• Stuff 113
• Tenderize 14

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Texture

• Chewy 86
• Creamy 138
• Crisp 275
• Crunchy 235
• Dry 447
• Fibrous 9
• Firm 852
• Flaky 14
• Fluid 112
• Gelatinous 54
• Grainy 59
• Juicy 184
• Mealy 29
• Meaty 12
• Oily 103
• Rubbery 1
• Slimy 1
• Spongy 8
• Starchy 120
• Stringy 31
• Tender 710
• Tough 56
• Woody 60

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