China (96)

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Categories

Flavor

• Acidic 4
• Anise 2
• Aromatic 6
• Astringent 1
• Bitter 1
• Bitter-Slightly 7
• Briny 2
• Citrus 7
• Earthy 14
• Floral 12
• Fruity 12
• Grassy 5
• Mild 22
• Minty 1
• Musty 3
• Nutty 9
• Peppery 4
• Pungent 9
• Salty 7
• Sour 5
• Spicy-Medium 1
• Spicy-Slightly 4
• Strong 5
• Sweet 12
• Sweet-Slightly 34
• Tangy 5
• Tart 8
• Vegetal 12

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Origin

• China
• Egypt 1
• Europe 1
• France 1
• India 3
• Japan 13
• Korea 1
• New Zealand 2
• North America 3
• Siberia 1

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Use

• Appetizer Dish 1
• Asian Cuisine 7
• Baked goods 10
• Beverage 2
• Braising Greens 4
• Cakes/Muffins/Cupcakes 5
• Ceviche 1
• Chutney 7
• Compote 6
• Condiment 4
• Dessert Dish 13
• Dessert Garnish 3
• Dessert Sauce 4
• Dessert Soup 4
• Duck Dish 2
• Fruit Dish 10
• Fruit Purée 1
• Garnish 15
• Gratin 1
• Jam/Marmalade/Preserve 8
• Juice/Beverage 1
• Land Game Dish 1
• Marinade 11
• Mayonnaise/Aïoli 2
• Meat Dish 2
• Pasta Dish 3
• Paste 1
• Pickling 1
• Pork Dish 3
• Poultry Dish 3
• Relish 2
• Rice Dish 3
• Risotto 5
• Salad 31
• Salsa 4
• Sandwich 2
• Sashimi 1
• Sauce 13
• Seafood Dish 1
• Shellfish Dish 1
• Side Dish 10
• Snack 2
• Soup 28
• Spring Roll 1
• Stew 17
• Stir-Fry 26
• Sushi 4
• Sweet Pie 5
• Tempura 5
• Vegetable Dish 19
• Vinaigrette 8

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Cook method

• As Is 49
• Bake 11
• Barbecue/Grill 8
• Blanch 10
• Boil/Simmer 24
• Braise 37
• Fry/Deep-fry 6
• Poach 1
• Raw 19
• Roast 14
• Sauté 24
• Steam 13

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Prep. method

• Chop 5
• Cure 3
• Cut/Slice 41
• Dice 11
• Dredge/Bread 8
• Dry/Dehydrate 19
• Finishing 21
• Grate 5
• Grind 6
• Marinate 2
• Mash/Purée 27
• Mix 13
• Peel 18
• Pickle 7
• Shuck 1
• Soak/Steep 10
• Stuff 3

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Texture

• Chewy 6
• Creamy 8
• Crisp 11
• Crunchy 10
• Dry 14
• Fibrous 1
• Firm 36
• Fluid 6
• Gelatinous 3
• Juicy 13
• Mealy 1
• Rubbery 1
• Spongy 2
• Starchy 5
• Stringy 1
• Tender 31
• Tough 2
• Woody 5

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