Korea (6)

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Categories

Flavor

• Acidic 1
• Aromatic 1
• Bitter-Slightly 2
• Briny 1
• Citrus 1
• Earthy 1
• Mild 2
• Salty 1
• Sour 1
• Spicy-Medium 1
• Strong 1

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Origin

• Korea
• Asia 1
• China 1
• Japan 1

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Use

• Appetizer Dish 1
• Condiment 1
• Crudités 1
• Garnish 1
• Jam/Marmalade/Preserve 1
• Mayonnaise/Aïoli 1
• Salad 2
• Sandwich 1
• Sauce 2
• Seafood Dish 1
• Soup 1
• Stir-Fry 2
• Vinaigrette 1

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Cook method

• As Is 4
• Braise 3
• Raw 1
• Roast 1
• Steam 1

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Prep. method

• Cut/Slice 3
• Finishing 1
• Grate 2
• Mash/Purée 1
• Mix 1
• Peel 3
• Pickle 2
• Shuck 1

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Texture

• Chewy 1
• Creamy 1
• Crisp 2
• Crunchy 1
• Dry 1
• Firm 3
• Fluid 1
• Juicy 1
• Tender 1

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