Vegetal (218)

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Categories

Flavor

• Vegetal
• Acidic 1
• Anise 3
• Aromatic 13
• Astringent 3
• Bitter 3
• Bitter-Slightly 24
• Briny 2
• Citrus 2
• Earthy 47
• Floral 11
• Grassy 74
• Mild 62
• Minty 5
• Musty 15
• Nutty 17
• Peppery 15
• Pungent 11
• Salty 7
• Sour 1
• Spicy-Medium 2
• Spicy-Slightly 3
• Strong 2
• Sweet 4
• Sweet-Slightly 76
• Tart 3

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Origin

• Africa 10
• Africa - North 3
• Africa-South 1
• Africa-West 1
• Asia 29
• Asia-South 1
• Asia-Southeast 7
• Asia-Southwest 3
• Atlantic Coast 1
• Australia 2
• Belgium 4
• Brazil 1
• California 5
• Caribbean 1
• Central America 12
• China 12
• Egypt 1
• England 2
• Europe 33
• Europe-Eastern 1
• France 8
• Germany 1
• Great Britain 1
• Greece 2
• Hawaii 3
• Hungary 1
• India 8
• Italy 8
• Japan 10
• Mediterranean 28
• Mexico 13
• Middle East 4
• Netherlands 5
• New Zealand 1
• North America 33
• North America - Southern States 1
• Oregon 1
• Pacific Coast 1
• Papua New Guinea 3
• Peru 2
• Russia 1
• Scotland 1
• South America 20
• Spain 1
• Worldwide 1
• Yucatán 1

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Use

• Appetizer Dish 2
• Asian Cuisine 3
• Baked goods 1
• Beverage 1
• Braising Greens 59
• Canapés 4
• Casserole 1
• Ceviche 3
• Chutney 1
• Condiment 1
• Creole Cuisine 2
• Crudités 39
• Curry Dish 6
• Dessert Dish 2
• Dessert Garnish 1
• Dips/Spreads 3
• Fish Dish 2
• Garnish 63
• Hamburger 6
• Indian Cuisine 3
• Juice/Beverage 1
• Lamb Dish 1
• Marinade 4
• Mayonnaise/Aïoli 3
• Meat Dish 1
• Mexican Cuisine 2
• Pan Frying Oil 1
• Pasta Dish 18
• Paste 1
• Pesto 22
• Pickling 2
• Pizza 5
• Pork Dish 1
• Poultry Dish 1
• Relish 8
• Rice Dish 2
• Risotto 23
• Salad 144
• Salsa 5
• Sandwich 19
• Sauce 9
• Savory Pie 3
• Seafood Dish 1
• Side Dish 16
• Soup 93
• Stew 46
• Stir-Fry 80
• Sushi 3
• Tempura 21
• Vegetable Dish 137
• Vinaigrette 3

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Cook method

• As Is 137
• Bake 22
• Barbecue/Grill 33
• Blanch 86
• Blow torch 4
• Boil/Simmer 62
• Braise 92
• Broil 1
• Fry/Deep-fry 43
• Poach 1
• Raw 57
• Roast 40
• Sauté 147
• Smoke 3
• Sous Vide 1
• Steam 79

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Prep. method

• Assemble 1
• Brine 1
• Chop 27
• Cut/Slice 154
• Dice 21
• Dredge/Bread 38
• Dry/Dehydrate 13
• Finishing 62
• Grate 8
• Grind 1
• Marinate 8
• Mash/Purée 74
• Mix 2
• Peel 16
• Pickle 40
• Shuck 2
• Soak/Steep 14
• Stuff 30

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Texture

• Chewy 3
• Creamy 2
• Crisp 106
• Crunchy 56
• Dry 14
• Fibrous 2
• Firm 74
• Fluid 1
• Gelatinous 8
• Grainy 1
• Mealy 1
• Meaty 3
• Oily 1
• Slimy 1
• Spongy 1
• Starchy 4
• Stringy 11
• Tender 134
• Tough 10
• Woody 11

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