Steam (221)

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Categories

Flavor

• Anise 1
• Aromatic 8
• Astringent 4
• Bitter 4
• Bitter-Slightly 14
• Briny 23
• Buttery 3
• Citrus 1
• Earthy 53
• Fatty 6
• Fishy 2
• Flavorless 1
• Floral 4
• Fruity 1
• Gamey 2
• Grassy 42
• Mild 75
• Musty 19
• Nutty 37
• Peppery 14
• Pungent 11
• Salty 6
• Sour 3
• Spicy-Medium 1
• Strong 5
• Sweet 24
• Sweet-Slightly 73
• Tangy 2
• Tart 1
• Vegetal 79

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Origin

• Africa 9
• Africa - North 5
• Africa-South 1
• Africa-West 1
• Asia 28
• Asia-Southeast 5
• Asia-Southwest 1
• Atlantic Coast 4
• Atlantic Ocean 9
• Atlantic Ocean-North 2
• Australia 3
• Belgium 2
• Brazil 1
• California 5
• Canada 1
• Caribbean 4
• Central America 11
• China 13
• Denmark 1
• Egypt 3
• England 2
• Europe 21
• Europe-Northern 1
• France 2
• Germany 2
• Greece 1
• Gulf Coast Florida 1
• Gulf of Mexico 5
• Hawaii 3
• India 10
• Indian Ocean 1
• Italy 10
• Japan 16
• Korea 1
• Louisiana 2
• Mediterranean 26
• Mexico 10
• Middle East 1
• New Zealand 2
• North America 33
• North America - Southern States 2
• North America - West Coast 1
• North America-Northern West Coast 1
• Oregon 1
• Pacific Coast 1
• Pacific Ocean 8
• Pacific Ocean-North 2
• Papua New Guinea 1
• Peru 1
• Philippines 1
• Portugal 1
• Puget Sound 1
• Red Sea 1
• South America 24
• Spain 2
• Thailand 1
• Tuscany 1
• Vietnam 1
• West Indies 1
• Worldwide 2
• Yucatán 1

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Use

• Antipasto 1
• Appetizer Dish 9
• Asian Cuisine 2
• Baked goods 2
• Braising Greens 45
• Breakfast / Brunch Dish 2
• Brine 1
• Cakes/Muffins/Cupcakes 1
• Casserole 1
• Ceviche 5
• Creole Cuisine 6
• Crudités 30
• Crudo 6
• Curry Dish 1
• Dessert Dish 4
• Dips/Spreads 1
• Duck Dish 1
• Fish Dish 21
• Flans/Custards 1
• Garnish 6
• Gratin 12
• Indian Cuisine 2
• Jam/Marmalade/Preserve 1
• Japanese Cuisine 2
• Lamb Dish 1
• Meat Dish 2
• Mexican Cuisine 1
• Pasta 1
• Pasta Dish 12
• Pesto 7
• Pickling 1
• Pizza 1
• Potato Dish 5
• Poultry Dish 3
• Rice Dish 10
• Risotto 23
• Salad 82
• Salsa 3
• Sashimi 3
• Sauce 2
• Savory Pie 1
• Seafood Dish 28
• Side Dish 47
• Soup 125
• Spring Roll 3
• Stew 90
• Stir-Fry 54
• Sushi 6
• Tempura 15
• Thai Dish 1
• Vegetable Dish 119
• Vinaigrette 1

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Cook method

• Steam
• As Is 67
• Bake 58
• Barbecue/Grill 32
• Blanch 90
• Boil/Simmer 113
• Braise 128
• Confit 2
• Fry/Deep-fry 51
• Poach 27
• Raw 19
• Roast 73
• Sauté 129
• Smoke 7
• Sous Vide 10

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Prep. method

• Brine 1
• Chop 8
• Cure 8
• Cut/Slice 156
• Dice 20
• Dredge/Bread 49
• Dry/Dehydrate 11
• Finishing 6
• Grate 23
• Grind 2
• Marinate 16
• Mash/Purée 72
• Mix 3
• Peel 48
• Pickle 42
• Shuck 18
• Soak/Steep 11
• Stuff 11

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Texture

• Chewy 15
• Creamy 4
• Crisp 68
• Crunchy 25
• Dry 31
• Fibrous 2
• Firm 112
• Flaky 5
• Fluid 1
• Gelatinous 4
• Grainy 7
• Juicy 3
• Mealy 2
• Meaty 4
• Oily 9
• Starchy 24
• Stringy 7
• Tender 94
• Tough 10
• Woody 14

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