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Culinary News

Tag: Winter Produce

Ingredient Of The Day: Beauregard Yam

January 18, 2018

The Beauregard Yam is a mild variety of yam with an earthy flavor and a dry-starchy texture. Use as a side dish, or for soup, stew, gratin, and tempura.…

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Ingredient Of The Day: Baby Pink Carrot

January 17, 2018

The Baby Pink Carrot is a small heirloom variety of carrot with a pink color. They have a slightly sweet-earthy flavor and are best used raw as a garnish or for crudités or salad to showcase their color.…

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Ingredient Of The Day: Speckled Romaine Lettuce

January 16, 2018

Speckled Romaine Lettuce is similar to regular Romaine Lettuce but the coloring has green with red blotches. It has a mild flavor with a crisp-crunchy texture and can be used for Caesar Salad, salad, and sandwiches.…

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Ingredient Of The Day: Ugli Fruit

January 15, 2018

The Ugli Fruit is a citrus fruit with a sweet-tangy-fruity-pungent flavor. Use in a fruit dish, salad, salsa, vinaigrette, marinade, or cocktail.…

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Ingredient Of The Day: Purple Jerusalem Artichoke

January 13, 2018

Purple Jerusalem Artichoke, aka Purple Sunchoke, Red Jerusalem Artichoke, and Red Sunchoke, is similar to regular Jerusalem Artichoke but with a sweeter flavor. They have a nutty-slightly sweet flavor and can be braised, boiled and roasted and used for a gratin, soup, stew, vegetable side dish, or purée and use as a substitute for mashed potatoes.…

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Ingredient Of The Day: Sierra Beauty Apple

January 12, 2018

The Sierra Beauty Apple is an heirloom variety with yellow, pink, and red coloring from the Sierra Foothills in California. They have a slightly sweet-tangy-floral flavor and a crisp-juicy texture. Use for out-of-hand eating, jam and chutney, and baked goods such as pies, crisp, cobbler, and crumble.…

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Ingredient Of The Day: Nagaimo

January 11, 2018

Nagaimo, aka Chinese Yam and Korean Yam, is an Asian tuber that has a mild flavor and gelatinous-starchy texture. It is mostly used to thicken soups but it can also be added to a vegetable side dish or stir fry.…

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Ingredient Of The Day: Red Celery

January 10, 2018

Red Celery, aka Purple Celery, is similar to regular Celery but with a slightly stronger flavor. It has a salty-strong-slightly bitter flavor and a crunchy-stringy texture. Use for soup, stew, sauce, and crudités.…

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Ingredient Of The Day: Banana Squash

January 8, 2018

The Banana Squash is a hard winter squash that is oblong in shape and can get up to a meter in length and 15 kilos in weight. They have an earthy-slightly sweet flavor and meaty texture. Cut in half lengthwise, scoop out the seeds and bake or roast. Use for a soup, stew, and vegetable …

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Ingredient Of The Day: Moro Blood Orange

January 6, 2018

The Moro Blood Orange is an Italian variety of Blood Orange with a sweet-tart flavor and juicy texture. Use for a marinade, Aïoli, sauce, and vinaigrette.…

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