Culinary News
Tag: Winter Produce
Ingredient Of The Day: Pomelo
The Pomelo, or Chinese Grapefruit, is a variety of citrus with an aromatic-tart-slightly sweet flavor. Use the Pomelo segments in a salad or fruit dish and use the juice for a vinaigrette, marinade, Aïoli, or in cocktails.…
Ingredient Of The Day: Puntarelle
Puntarelle, aka Puntarella Chicory, is a green that can be used cooked or raw. It has a slightly bitter-peppery flavor and crisp-tender texture. Use the green in a salad, soup, stew, or braise them for a vegetable side dish.…
Ingredient Of The Day: Longan
The Longan ranges in size from a grape to a plum with a hard shell that is easy to peel and a “freestone” pit. The Longan has a sweet-floral flavor and can be used for out-of-hand eating, in salad, or for a sauce.…
Ingredient Of The Day: MacArthur Avocado
MacArthur Avocado is one of the many varieties of avocados and they have a mild-buttery flavor and creamy-oily texture. Use for Guacamole, salad, sandwiches, sauce, vinaigrette, and a chilled avocado soup.…
Ingredient Of The Day: White Sapote
The White Sapote is a tropical fruit with a floral-fruity-sweet flavor and creamy texture. It has a green skin with large seeds in the center that must be discarded. The white flesh is the usable part of the fruit and it is similar to the Mamey Sapote. Use for out-of-hand-eating, in baked goods, in salad, and …
Ingredient Of The Day: Kishu Tangerine
The Kishu Tangerine is one of the many varieties of mandarins that are available. The Kishu is a small golf ball size citrus with a fruity-sweet flavor and a juicy-tender texture and they are best used for out-of-hand eating.…
Ingredient Of The Day: Albino Beet
The Albino Beet, aka White Beet, is a variety of beet with an earthy-slightly sweet flavor. Bake, boil, braise, roast, or simmer and use in salad, Risotto, soup, and a vegetable side dish.…
Ingredient Of The Day: Smitten Apple
The Smitten Apple is one of many varieties of apples. They have a fruity-sweet flavor and a firm-crisp-juicy texture. A nicely balanced apple that is best used for out-of-hand eating or in a salad.…
Ingredient Of The Day: Fuerte Avocado
The Fuerte Avocado is a variety of avocado with a mild-buttery flavor and a creamy-oily texture. Use for Ceviche, salad, Guacamole, sandwiches, sauce, sushi, vinaigrette, and a chilled avocado soup.…
Ingredient Of The Day: Minutina
Minutina, aka Buck’s Horn Plantain and Erba Stella, is a green that can be used raw or cooked. It has a grassy-nutty-vegetal flavor and can be used for a garnish, salad, stir-fry, and vegetable side dish.…