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Culinary News

Tag: Winter Produce

Ingredient Of The Day: Yuzu

November 27, 2020

Yuzu, aka Japanese Citron, is a very prized citrus from Japan. It has an acidic-tart-floral flavor and has little to no juice and is used mostly for the zest. Usually it is made into an oil first before flavoring dishes such as vinaigrette, Aïoli, syrup, candy and cocktails.…

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Ingredient Of The Day: Galeux D’Eysines Squash

November 25, 2020

Galeux D’Eysines Squash is a French heirloom variety of squash and it makes a great substitution for Sweet Potato on Thanksgiving. It is a winter-hard squash with a nutty-sweet flavor. Purée and use for a soup or vegetable side dish or dice and roast for a stew.…

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Ingredient Of The Day: Purple Sage

November 24, 2020

Purple Sage is similar to regular Sage with a minty-musty-strong-slightly bitter flavor. Use for Stuffing, gravy, soup, stew, and poultry dishes.…

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Ingredient Of The Day: Turban Squash

November 21, 2020

Turban Squash is hard-winter squash with a nutty-slightly sweet flavor. It is similar to the Acorn Squash and Butternut Squash and can be baked or roasted and used for soup, stew, or vegetable side dish.…

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Ingredient Of The Day: Seckel Pear

November 20, 2020

The Seckel Pear, aka Sugar Pear, is a small-dense pear with a sweet-slightly spicy flavor and a creamy-crunchy-juicy texture. They are used for out-of-hand eating and salad or in desserts such as buckle, cobbler, crisp, galette and pie and can also be cooked for jam, chutney, and compote.…

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Ingredient Of The Day: Dungeness Crab

November 17, 2020

Dungeness Crab season usually begins around this time of year. Dungeness Crab has a briny-sweet flavor and can be cracked and served whole as a meal or the meat can be used to make Crab Cakes, Crab Louis, soup, stew, and used in a salad.…

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Ingredient Of The Day: Florida Avocado

November 16, 2020

Florida Avocado is a milder avocado with a bright green, delicate and smooth shell. The flesh is less creamy and oily than other avocados and they have a mild-earthy-grassy-nutty flavor. Use in salad, for sandwiches and hamburgers, sushi, and Guacamole.…

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Ingredient Of The Day: Lily Bulb

November 14, 2020

The Lily Bulb is considered a delicacy and they have delicate petals that have a unique very sweet flavor and crisp texture. They can be used raw as a garnish or in salads, or cooked in a stir-fry or puréed in a soup. The closest substitute would be Water Chestnut or Jícama.…

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Ingredient Of The Day: Salanova Lettuce

November 11, 2020

Salanova Lettuce is a tender lettuce that is used mostly for salad. It can be found as Green Salanova Lettuce and Red Salanova Lettuce and it has a mild-vegetal flavor and a crisp-crunchy texture. It is similar to a Little Gem Lettuce and Butterhead Lettuce.…

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Ingredient Of The Day: Hubbard Squash

November 9, 2020

The Hubbard Squash looks similar to Pumpkin and is in season during autumn/winter and has a mild flavor. Use it for a soup, stew, or vegetable side dish.…

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