Culinary News
Tag: Winter Produce
Ingredient Of The Day: Seville Orange
The Seville Orange, aka Bitter Orange and Sour Orange, has a sour-tart-slightly bitter flavor. Because of the sour-bitter flavor it is usually used for preserves, sauces, and cocktails.…
Ingredient Of The Day: Puntarelle
Puntarelle, aka Puntarella Chicory, is a green that can be used cooked or raw. It has a slightly bitter-peppery flavor and crisp-tender texture. Use the green in a salad, soup, stew, or braise them for a vegetable side dish.…
Ingredient Of The Day: Green Ginger
Green Ginger, aka Baby Ginger, Spring Ginger, White Ginger, and Young Ginger, is harvested early and has a milder flavor than regular Ginger. Use like you would regular Ginger in Asian dishes, desserts, marinade, sauce, Aïoli, and vinaigrette.…
Ingredient Of The Day: Banana Flower
The Banana Flower, aka Banana Blossom, is used as a vegetable in Asian and Indian cuisine for curry dishes, stir-fry, pad Thai, and tempura. They have an earthy-vegetal-slightly bitter flavor and starchy-tough-woody texture.…
Ingredient Of The Day: Ettinger Avocado
The Ettinger Avocado is a variety of Avocado with a thin-smooth shell and large pit. They have an earthy-buttery-fruity flavor and creamy-oily texture. Use for salad, sandwiches, Guacamole, sauce, vinaigrette, or purée for a chilled soup.…
Ingredient Of The Day: Purple Ninja Radish
The Purple Ninja Radish is a small to medium sized heirloom radish with an oblong carrot like shape. They have an earthy-peppery-slightly spicy flavor and can be used for crudités, salad, stir-fry, and a vegetable side dish.…
Ingredient Of The Day: Rambutan
The Rambutan is a tropical fruit that is similar to the Lychee. They have an acidic-floral-sweet flavor and juicy-gelatinous texture. The have two seasons, summer and winter and are best used for out-of-hand eating.…
Ingredient Of The Day: Beauregard Yam
The Beauregard Yam is a mild variety of yam with an earthy flavor and a dry-starchy texture. Use as a side dish, or for soup, stew, gratin, and tempura.…
Ingredient Of The Day: Baby Pink Carrot
The Baby Pink Carrot is a small heirloom variety of carrot with a pink color. They have a slightly sweet-earthy flavor and are best used raw as a garnish or for crudités or salad to showcase their color.…
Ingredient Of The Day: Speckled Romaine Lettuce
Speckled Romaine Lettuce is similar to regular Romaine Lettuce but the coloring has green with red blotches. It has a mild flavor with a crisp-crunchy texture and can be used for Caesar Salad, salad, and sandwiches.…