Culinary News
Tag: Tomatillo
Recently Foraged Ingredients: Vol. 2
July 17, 2014
Amongst the bounty of popular summer produce available such as tomatoes, cucumbers, squashes, and stone fruit, farmers are growing lots of unique heirloom varieties of produce for chefs to experiment with. Here are some of the interesting less common ingredients we have recently found around the San Francisco Bay Area: Herbs and Aromatics: Variegated Sage Purple …