Culinary News
Tag: Spring Produce
Ingredient Of The Day: Moro Blood Orange
The Moro Blood Orange is an Italian variety of Blood Orange with a sweet-tart flavor and juicy texture. Use for a marinade, Aïoli, sauce, and vinaigrette.…
Ingredient Of The Day: Hinona Kabu Turnip
Hinona Kabu Turnip, aka Japanese Shiga Turnip, is a turnip/radish with a mild-peppery-slightly sweet flavor and crisp-crunchy texture. Use cooked or raw for crudités, salad, stir-fry, and vegetable side dish.…
Ingredient Of The Day: Bittercress
Bittercress, or Lamb’s Cress, can be used as an herb, salad green, and braising green. They have a bitter-earthy-grassy-vegetal flavor and should be used sparingly because, as the name suggests, is very bitter. Use in salad, soup, stew, and a vegetable side dish.…
Ingredient Of The Day: Pom Pom Mushroom
The Pom Pom Mushroom, aka Bearded Hedgehog Mushroom, Bearded Tooth Mushroom, and Lion’s Mane Mushroom, ranges in color from white to yellow and sizes from golf ball to soccer ball. They have a briny-earthy-slightly sweet flavor and meaty-spongy-stringy-tender texture and can be used for pasta dishes, Risotto, stir-fry, tempura, and a vegetable side dish.…
Ingredient Of The Day: Pink Variegated Eureka Lemon
The Pink Variegated Eureka Lemon, or Pink Lemonade Lemon, is a variety of lemon with pink and green stripes and pink flesh. They have an acidic-tangy-tart flavor and juicy texture and can be used for Aïoli, vinaigrette, marinade, and cocktails.…
Ingredient Of The Day: Flowering Watercress
Flowering Watercress is a wild variety of Watercress with an aromatic-earthy-grassy-peppery-vegetal-slightly sweet flavor. Use raw or cooked for salad, sandwich, soup, and as a braising green.…
Ingredient Of The Day: Lollipop Kale Sprout
The Lollipop Kale Sprout, aka Kalettes, is a Brussels Sprouts and Kale hybrid. Blanch or sauté to bring out their earthy-vegetal-slightly sweet flavor and use as a vegetable side dish.…
Ingredient Of The Day: Red Amaranth Greens
The Red Amaranth Greens, aka Red Callaloo Greens, have an astringent-vegetal-slightly sweet flavor. When they are young they can be used raw for salad and when mature the leaves are used as a braising green or in a soup or stew.…
Ingredient Of The Day: Oca Potato
The Oca Potato, aka New Zealand Yam, is a small, red variety of potato similar to a yam with a slightly sweet-tangy flavor. Use in soup, stew, and a vegetable side dish.…
Ingredient Of The Day: Aprium
The Aprium is an apricot-plum hybrid with a fruity-sweet-tangy flavor. Use for out-of-hand eating, baked goods and desserts such as pies, crisps, crumbles and cobblers, and for jam and preserves.…