Culinary News

Tag: Spring Ingredients

Foraging Through The Berkeley Hills

April 4, 2015

We went Food Foraging today with the The Berkeley Path Wanderers Assoc. through the Berkeley Hills in Northern CA. Check out our Facebook Page for more pictures of the edibles that we foraged today. Here is a list of the edibles that we found with a brief description:   Bermuda Buttercup- Citrus like flavor. Bristly Ox …

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Recently Foraged Ingredients: Vol. 13

March 10, 2015

Tale of two sides of the country. The East is still fighting with the snow, and the West has abundant sunshine and a diminishing water supply. But in the world of produce: The spring ingredients have begun in the west. Asparagus, Artichokes, Green Garlic, Spring Onions, and Green Strawberries (pictured) have started. Morel Mushrooms, Fiddlehead …

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