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Culinary News

Tag: Hard to find ingredients

Ingredient Of The Day: Fresh Oaxaca Red Shelling Bean

September 23, 2020

The Fresh Oaxaca Red Shelling Bean is an heirloom variety of shelling bean from Oaxaca, Mexico. They are typically boiled or braised and used for soup, stew, salad, and vegetable side dish. They have a nutty-earthy-slightly sweet flavor and firm texture that becomes tender after about 20-35 minutes of cooking.…

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Ingredient Of The Day: Scarlet Runner Bean Flower

September 22, 2020

The Scarlet Runner Bean Flower grows on the runner bean plants and are used in a salad or as a garnish. They have an earthy-floral-slightly sweet flavor and a crunchy-tender texture.…

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Ingredient Of The Day: Fresh Rattlesnake Bean

September 21, 2020

The Fresh Rattlesnake Bean is similar to a Green Bean with purple and green coloring. They have a vegetal-slightly sweet flavor and crisp-firm-tender texture. Use for crudités, salad, and a vegetable side dish.…

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Ingredient Of The Day: Malanga Root

September 20, 2020

The Malanga Root is a root vegetable with a white and pink interior and can range in size from a golf ball to larger than a baseball. The rough skin needs to be peeled to reveal the flesh that has an earthy-nutty-slightly sweet flavor and starchy texture. They need to be cooked and are used …

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Ingredient Of The Day: Ramp Bulb

September 18, 2020

The Ramp Bulb, aka Ramp Clove or Wild Leek Bulb, are a mature Ramp that is similar to a Shallot. They have a pungent-strong-earthy flavor and can be used for Aïoli, Pesto Sauce, Risotto, sauce, soup, stew, and vinaigrette.…

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Ingredient Of The Day: Holiday Plum

September 17, 2020

The Holiday Plum is a late season stone fruit variety. They have a tangy-slightly sweet flavor and juicy-firm-meaty texture. Use for baked goods and desserts, cobbler, compote, jam, and salad.…

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Ingredient Of The Day: Fresh Black Eyed Pea

September 16, 2020

The Fresh Black Eyed Pea is a fresh shelling bean that requires less cooking than the Dried Black Eyed Pea. The fresh variety has an earthy-mild-nutty flavor and creamy-firm texture and is used for Hoppin’ John, salad, soup, stew, and vegetable side dishes.…

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Ingredient Of The Day: Bronx Grapes

September 15, 2020

The Bronx Grapes are a specialty seedless variety of grape available in late summer and early autumn. They are pale green to light brown in color with a fruity-sweet-astringent flavor and tender-juicy texture. Use in fruit dishes, garnish, and salad.…

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Ingredient Of The Day: Cincinnati Market Radish

September 13, 2020

The Cincinnati Market Radish, aka Crimson Giant Radish and Long Scarlet Radish, is an heirloom variety of radish with a mild-slightly sweet flavor and crunchy-firm texture. They are best used raw for crudités, salad, and a vegetable side dish.…

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Ingredient Of The Day: Crenshaw Melon

September 12, 2020

The Crenshaw Melon has a very aromatic-floral-sweet flavor and juicy texture. Use in a fruit salad, dessert soup, fruit dish, and Prosciutto And Melon.…

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