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Culinary News

Tag: Hard to find ingredients

Ingredient Of The Day: Bok Choy Sprouts

May 21, 2019

Bok Choy Sprouts are a tender microgreen with a mild-vegetal flavor. They are best used as a garnish but can also be used in salads and sandwiches.…

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Ingredient Of The Day: Wild Arugula

May 20, 2019

Wild Arugula, aka Wild Rocket or Wild Italian Cress, is similar to regular Arugula but has more of a peppery bite. The greens have a vegetal-peppery-slightly spicy flavor and are used as a garnish, in Pesto Sauce, salad, Risotto, soup, and pasta dishes.…

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Ingredient Of The Day: Baby Fava Bean

May 19, 2019

The Baby Fava Bean is a younger version of the Fava Bean, the difference being that the whole pod is used. They have a grassy-vegetal flavor and crisp-tender texture. Use in tempura, stir-fry, and a vegetable side dish.…

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Ingredient Of The Day: Elderflower

May 18, 2019

The Elderflower is used as an edible flower or an herb. They have an anise-earthy-floral-fruity flavor and can be used as a garnish or used to make a syrup, jam, preserve, or compote, and also for a salad or cocktail.…

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Ingredient Of The Day: Corno Di Toro Chile Pepper

May 16, 2019

The Corno Di Toro Chile Pepper, aka Bull’s Horn Chile Pepper, Carmen Chile Pepper, and Cowhorn Chile Pepper, is a sweet flavored pepper from Italy similar to Jimmy Nardello Pepper. Use for crudités, salsa or relish, and salad.…

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Ingredient Of The Day: Lovage

May 15, 2019

Lovage, aka Celeri Bâtard, Sea Parsley, and Wild Parsley, is similar to Celery Greens but with a stronger flavor. They have an aromatic-grassy-salty-vegetal flavor and are used as an herb, in salad, or for a garnish.…

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Ingredient Of The Day: Garlic Chive Flowers

May 14, 2019

The Garlic Chive Flowers, or Chinese Chive Flowers, are the flowers that bloom from the Garlic Chive Bud. They have an aromatic-grassy flavor and are best used as a garnish.…

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Ingredient Of The Day: Sunshine Raspberry

May 13, 2019

The Sunshine Raspberry, or Yellow Raspberry, is a specialty variety of raspberry with a tart-slightly sweet flavor. They are similar to the red Raspberry and are used in many desserts and baked goods. They can also be used for chutney, jam, fruit purée, pie, and cobbler but they are best used as a garnish to show off their unique color.…

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Ingredient Of The Day: Wing Bean

May 12, 2019

The Wing Bean, or Asparagus Bean, is an edible bean with a unique wing-like look. They have an earthy-grassy-vegetal-slightly sweet flavor and crisp-tender texture. Blanch or sauté the fresh beans and use in a salad or for a vegetable side dish.…

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Ingredient Of The Day: Arugula Blossom

May 11, 2019

Arugula Blossom or Arugula Flower are the flowers that grow on the Arugula plant in the spring and summer. They have a floral-nutty-pungent flavor and are used as a garnish, in salad, pasta dish, and Risotto.…

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