The Seville Orange, aka Bitter Orange and Sour Orange, has a sour-tart-slightly bitter flavor. Because of the sour-bitter flavor it is usually used for preserves, sauces, and cocktails.…
Green Ginger, aka Baby Ginger, Spring Ginger, White Ginger, and Young Ginger, is harvested early and has a milder flavor than regular Ginger. Use like you would regular Ginger in Asian dishes, desserts, marinade, sauce, Aïoli, and vinaigrette.…
Red Endive is similar to regular Endive and is used in the same way. Use for salad, crudités, or use as a vehicle for canapés, or braise for a vegetable side dish. They have a vegetal-slightly bitter-slightly sweet flavor and a crisp-crunchy texture.…
The Baby Pink Carrot is a small heirloom variety of carrot with a pink color. They have a slightly sweet-earthy flavor and are best used raw as a garnish or for crudités or salad to showcase their color.…
Speckled Romaine Lettuce is similar to regular Romaine Lettuce but the coloring has green with red blotches. It has a mild flavor with a crisp-crunchy texture and can be used for Caesar Salad, salad, and sandwiches.…
Cresta Di Gallo is a variety of cress with a crunchy texture and a grassy-vegetal-slightly sweet flavor. It is less peppery than other types of cress and is best used raw in a salad or sandwich or as a garnish.…
The Rambutan is a tropical fruit that is similar to the Lychee. They have an acidic-floral-sweet flavor and juicy-gelatinous texture. The have two seasons, summer and winter and are best used for out-of-hand eating.…
The White Turmeric Root is similar to the more well known Yellow Turmeric Root and has a peppery-pungent-slightly bitter-slightly spicy flavor. Use the fresh root for curry dishes, marinade, soup, stew, and stir-fry.…
The Purple Ninja Radish is a small to medium sized heirloom radish with an oblong carrot like shape. They have an earthy-peppery-slightly spicy flavor and can be used for crudités, salad, stir-fry, and a vegetable side dish.…
Purple Jerusalem Artichoke, aka Purple Sunchoke, Red Jerusalem Artichoke, and Red Sunchoke, is similar to regular Jerusalem Artichoke but with a sweeter flavor. They have a nutty-slightly sweet flavor and can be braised, boiled and roasted and used for a gratin, soup, stew, vegetable side dish, or purée and use as a substitute for mashed potatoes.…