Culinary News

Tag: Foraged

Ingredient Of The Day: Hardneck Garlic Scrape

May 18, 2018

The Hardneck Garlic Scrape, aka hardneck garlic stem and hardneck garlic whistle is grown from unharvested garlic bulbs. They can be used like Green Garlic and have a musty-peppery-pungent-strong flavor and work well in Hummus, sauces, and Pesto Sauce.…

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Ingredient Of The Day: Lovage

May 16, 2018

Lovage, aka Celeri Bâtard, Sea Parsley, and Wild Parsley, is similar to Celery Greens but with a stronger flavor. They have an aromatic-grassy-salty-vegetal flavor and are used as an herb, in salad, or for a garnish.…

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Ingredient Of The Day: Nasturtium Green

May 15, 2018

The Nasturtium Green grows on the nasturtium plant and is similar to Watercress with a peppery-vegetal-slightly sweet flavor. Use as a garnish, in salad, and for Pesto Sauce.…

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Ingredient Of The Day: Elderflower

May 14, 2018

The Elderflower is used as an edible flower or an herb. They have an anise-earthy-floral-fruity flavor and can be used as a garnish or used to make a syrup, jam, preserve, or compote, and also for a salad or cocktail.…

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Ingredient Of The Day: Squash Blossom

May 11, 2018

The Squash Blossom, aka Squash Flower, Zucchini Blossom, and Zucchini Flower, is an edible flower that grows from the top of summer squash and Zucchini. Before using, pull out the stamen and then they can be chopped and added to a salad or used as a garnish. In Italy they are stuffed with a cheese and herb mixture, battered, …

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Ingredient Of The Day: Moringa Pod

May 9, 2018

The Moringa Pod, or Drumstick can be used as a vegetable when young. As they get older they grow seeds and the Moringa Seeds can be used for other applications. The pods have a grassy-vegetal flavor and can be used for stew, soup, curry dishes, and a vegetable side dish.…

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Ingredient Of The Day: Nettles

May 7, 2018

Nettles, or Stinging Nettles, are a braising green with a pungent-vegetal flavor. They do sting so you will want to handle them with gloves before cooking. Use in a Risotto, pasta dish, vegetable side dish, or purée for a nettles soup.…

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Ingredient Of The Day: Arugula Blossom

May 6, 2018

Arugula Blossom or Arugula Flower are the flowers that grow on the Arugula plant in the spring and summer. They have a floral-nutty-pungent flavor and are used as a garnish, in salad, pasta dish, and Risotto.…

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Ingredient Of The Day: Softneck Garlic Scrape

May 4, 2018

The Softneck Garlic Scrape, aka Softneck Garlic Whistle, are the shoots that pop up in the garlic fields and they need to be removed so the garlic bulbs can grow properly. They are used like Green Garlic and have a musty-nutty-peppery flavor and can be chopped and added to Baba Ghanoush, Hummus, Pesto Sauce, and sauces.…

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Ingredient Of The Day: Garlic Chive Flowers

May 3, 2018

The Garlic Chive Flowers, or Chinese Chive Flowers, are the flowers that bloom from the Garlic Chive Bud. They have an aromatic-grassy flavor and are best used as a garnish.…

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