Culinary News
Tag: Foraged
Ingredient Of The Day: Matsutake Mushroom
The Matsutake Mushroom, aka White Pine Mushroom, is a prized mushroom with an earthy-nutty flavor. They are a dirty white-beige-brown color and range in size from a golf ball to a soft ball. Use them by roasting or sautéing for a side dish or accompaniment to a steak or add them to Risotto, pasta dish, soup, …
Ingredient Of The Day: Honeycomb
Honeycomb is often used as a garnish, mostly for a dessert platter or cheese plate. It has a very sweet flavor and sticky-crunchy texture.…
Ingredient Of The Day: Corn Smut
Corn Smut, aka Corn Truffle, Cuitlacoche or Huitlacoche, and Maize Mushroom, is a fungus that grows on corn after it rains. It is considered a delicacy and can be used in Risotto, sauce, soup, stew, and Latin dishes. It has a musty-smoky-sweet flavor and tender-woody texture.…
Ingredient Of The Day: Pennywort
Pennywort, aka Rau Má, is a small leafy green vegetable with an aromatic-grassy-vegetal flavor. It can be used as an herb, salad green or braising green and is good in salads and a vegetable side dish.…
Ingredient Of The Day: Chicken Of The Woods Mushroom
The Chicken Of The Woods Mushrooms can grow up to 60 centimeters in width and it is best used when it is young and more tender. The chicken of the woods mushroom has a mild-earthy and slight chicken flavor and is best used sautéed for a side dish or in a Risotto, soup, stew, sauce, …
Ingredient Of The Day: Black Walnut
The Black Walnut, or American Walnut, is a golf ball sized walnut with a very hard shell that makes it difficult to extract the meat. They have an astringent-bitter-earthy-nutty-slightly sweet-slightly bitter flavor and dry-firm texture. They can be used in sweet and savory applications such as baked goods and desserts, Pesto Sauce, salad, sauce, or …
Ingredient Of The Day: Scarlet Runner Bean Flower
The Scarlet Runner Bean Flower grows on the runner bean plants and are used in a salad or as a garnish. They have an earthy-floral-slightly sweet flavor and a crunchy-tender texture.…
Ingredient Of The Day: Baby Leek
The Baby Leek, aka Tara, Tareh, and Tarreh, is more like an herb and similar to the Chive. They have an earthy-grassy-musty-vegetal-slightly sweet flavor and crunchy-tender texture and are best used for a garnish.…
Ingredient Of The Day: Red Huckleberry
The Red Huckleberry is a small summer berry with an astringent-tart-slightly sweet flavor. They can be used raw or cooked in baked goods, desserts, jams, and preserves. Also, try using them for crisp, crumble, cobbler, buckle, galette, and pies.…
Ingredient Of The Day: Cutting Celery
Cutting Celery, aka Dutch Cutting Celery, Italian Celery, Leaf Celery, Smallage, and Wild Celery, is different then regular Celery Greens because they are primarily grown only for the leaves. The have an earthy-anise-aromatic-vegetal-slightly sweet flavor and crisp-tender texture. They can be used cooked or raw as an herb, braising green, garnish or salad green.…