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Culinary News

Tag: Fall Produce

Ingredient Of The Day: Nagaimo

January 11, 2020

Nagaimo, aka Chinese Yam and Korean Yam, is an Asian tuber that has a mild flavor and gelatinous-starchy texture. It is mostly used to thicken soups but it can also be added to a vegetable side dish or stir fry.…

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Ingredient Of The Day: Rome Beauty Apple

January 2, 2020

The Rome Beauty Apple is a variety with a floral-tangy-slightly sweet flavor and a crisp-firm texture. Use raw for out-of-hand eating and salad or use in desserts and baked goods for betty, buckle, crisp, crumble, cobbler, and pies. They can also be made into a compote, chutney, and jam.…

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Ingredient Of The Day: Scarlet Rose Turnip

December 21, 2019

The Scarlet Rose Turnip, aka Pink Turnip or Scarlet Queen Turnip, is a variety of Turnip with an earthy-nutty flavor. They can be grated or julienned and used raw for salad or crudités or cooked for a stew or vegetable side dish and can also be pickled.…

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Ingredient Of The Day: Cucumber Root

December 15, 2019

Cucumber Root is the bulb that grows from the Mouse Melon and is similar to Jícama. They range in size from a golf ball to a soft ball and have a rough skin that needs to be peeled. They have an earthy-nutty-slightly sweet flavor and crisp-crunchy texture and can be used raw and cooked for …

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Ingredient Of The Day: Cortland Apple

December 14, 2019

The Cortland Apple is a well balanced apple with a floral-tart-slightly sweet flavor and crisp texture. Use for out-of-hand eating, salad, or in baked goods such as crisp, crumble, cobbler and pie, or for a chutney or apple sauce.…

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Ingredient Of The Day: Etrog Citron

December 3, 2019

Etrog Citron is a specialty variety of citrus that is used for the zest since the fruit doesn’t have much juice. It has a sour-tart flavor and can be used for making a syrup or candied peel, for cocktails, and vinaigrette.…

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Ingredient Of The Day: Red Kuri Squash

December 2, 2019

The Red Kuri Squash is a small winter squash with a a nutty-slightly sweet flavor. They can be baked or roasted and used for a vegetable side dish or cut up and added to soup and stew.…

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Ingredient Of The Day: Popcorn

December 1, 2019

Popcorn is a variety of corn that is grown for drying to use for Popcorn. Popcorn can be used as a snack, appetizer, and to garnish a dish like soup. Many ingredients can be added to make it more flavorful such as butter, salts, citrus juice, herbs, Truffle Oil, and spices.…

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Ingredient Of The Day: Piracicaba Broccoli

November 30, 2019

Piracicaba Broccoli is an heirloom variety of broccoli with a short season of availability. It has a grassy-musty-vegetal-slightly sweet flavor and crunchy-firm texture. Use like regular broccoli for crudités, pasta dish, soup, salad, tempura, stir-fry, and vegetable side dish.…

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Ingredient Of The Day: Chestnut

November 27, 2019

Chestnuts are used a lot around this time of year. The nuts have a hard shell that are best when scored and then roasted. They have a sweet-nutty flavor and a dry-crunchy texture and can be puréed and used for a soup, added to a salad, used in desserts, and added to Stuffing and Gravy.…

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