Culinary News
Tag: Beet
Ingredient Spotlight- Beets
February 21, 2015
Beets are a versatile root vegetable and a mainstay on winter menus. Beets are most commonly roasted before being used but can also be julienned and used raw. Besides the root, the Beet Tops or greens can be sautéed, chopped for a salad, or puréed and used for a pesto. Also look for Bull’s Blood Greens …