Culinary News

Tag: Beet

Ingredient Spotlight- Beets

February 21, 2015

Beets are a versatile root vegetable and a mainstay on winter menus. Beets are most commonly roasted before being used but can also be julienned and used raw. Besides the root, the Beet Tops or greens can be sautéed, chopped for a salad, or puréed and used for a pesto. Also look for Bull’s Blood Greens …

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