Oyster is served raw on the half shell or cooked by barbecuing or baking for dishes such as Oysters Rockefeller, Angels On Horseback, and Devils On Horseback. You can find many different varieties of oysters, they have a briny-salty flavor and chewy-tender texture.…
The Quail is a small game bird with a mild-slightly sweet flavor. They can be grilled, roasted, or sautéd and are small enough to serve as an appetizer.…
New Year’s is all about celebration and an accuse to break out the fancy ingredients. Hors d’oeuvres are a great item to serve on New Year’s Eve and they pair nicely with Champagne and cocktails. We have put together a list of extravagant ingredients and appetizer/ Hors d’oeuvres ideas to help you with your New …