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Ingredient Of The Day: French Prune

July 14, 2020

Happy Bastille Day! The French Prune is a small specialty variety of stone fruit from France. They have a floral-fruity-sweet flavor and firm-juicy-tender texture. Use for out-of-hand-eating, salad, baked goods and desserts.…

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Ingredient Of The Day: Golden Ear Mushroom

July 13, 2020

The Golden Ear Mushroom, aka Orange Cloud Mushroom, Yellow Ear Mushroom, Yellow Brain Fungus, and Witch’s butter mushroom, is a bright spongy orange mushroom that looks like a brain. They have a mild-earthy flavor and gelatinous-spongy-rubbery texture. They must be cooked before using and can be baked, braised, roasted, and sautéd for soup, stew, pasta …

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Ingredient Of The Day: Marrow Squash

July 12, 2020

The Marrow Squash is an heirloom variety of summer squash. They have an earthy-mild-slightly sweet flavor and can be used raw or cooked for tempura or vegetable side dish.…

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Ingredient Of The Day: Opal Basil

July 11, 2020

Opal Basil, aka Purple Basil, is a specialty variety of basil with a floral-fruity-slightly sweet flavor. Use like you would regular Green Basil for Pesto Sauce, Caprese Salad, and as a garnish.…

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Ingredient Of The Day: Haricot Jaune

July 10, 2020

The Haricot Jaune is a yellow variety of Haricot Vert and can be used in a similar way. They have a grassy-vegetal-slightly sweet flavor and crisp-tender texture. Use for crudités, salad, and a vegetable side dish.…

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Ingredient Of The Day: Mango Nectarine

July 9, 2020

The Mango Nectarine is a specialty variety of stone fruit. They have an aromatic-floral-sweet-tart flavor and juicy-tender texture. Use for out-of-hand eating or in baked goods and desserts.…

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Ingredient Of The Day: Bulgarian Carrot Chile Pepper

July 8, 2020

The Bulgarian Carrot Chile Pepper, or Hot Carrot Pepper, is a chili pepper with a fruity-medium spicy flavor. Use for Ceviche, salsa, sauce, stew, and soup and use gloves when prepping if you are sensitive to spicy peppers.…

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Ingredient Of The Day: Flowering Watercress

July 7, 2020

Flowering Watercress is a wild variety of Watercress with an aromatic-earthy-grassy-peppery-vegetal-slightly sweet flavor. Use raw or cooked for salad, sandwich, soup, and as a braising green.…

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Ingredient Of The Day: Lemon Cucumber

July 6, 2020

The Lemon Cucumber gets its name because they look like a lemon in size and color. They have a mild-tangy-slightly sweet flavor and crisp-firm texture. Use them like regular Cucumbers for salad, soup, crudités, and salsa.…

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Ingredient Of The Day: Creole Tomato

July 5, 2020

The Creole Tomato is a variety of tomato from Louisiana. They are very sought after in the summertime and are sweet and juicy with little to no acidity. Use in salad, sandwich, sauce, soup, and stew.…

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