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Culinary News

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Ingredient Of The Day: Cauliflower Mushroom

October 27, 2019

The Cauliflower Mushroom is a golfball to softball sized fungus with an earthy-musty flavor and crunchy texture. Use for a pasta dish, Risotto, soup, and stew.…

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Ingredient Of The Day: Tamarillo

October 26, 2019

Tamarillo is a tropical fruit that comes in red and golden colors and its size is a little larger than an egg with a teardrop shape. The seeds are edible but the skin is way too bitter and needs to be removed. The red tamarillo has a sweet-tart-acidic flavor and the golden tamarillo is sweeter …

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Ingredient Of The Day: Fresh Peruano Bean

October 25, 2019

The Peruano Bean is a fresh shelling bean that is in season during autumn. They have a mild-buttery flavor and firm-tender-creamy texture and can be used in soup, stew, and a side dish.…

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Ingredient Of The Day: Karinata Kale

October 24, 2019

Karinata Kale is a hybrid variety of Red Russian Kale and Red Mustard Green. It has an earthy-peppery-vegetal flavor and crisp-tender texture. Use cooked or raw for salad, Pesto Sauce, soup, stir-fry or for a braising green side dish.…

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Ingredient Of The Day: Kadota Fig

October 23, 2019

The Kadota Fig is a green variety of fig with an aromatic-sweet flavor and creamy-tender-jam like texture. Use for chutney, compote and jam, or raw for a salad or out-of-hand eating.…

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Ingredient Of The Day: Limequat

October 22, 2019

The Limequat is a small citrus that is a hybrid of Key Lime and Kumquat. They have an aromatic-tart-slightly sweet flavor and are used for cocktails, baked goods such as pies and jams and preserves.…

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Ingredient Of The Day: Calcot Onion

October 21, 2019

The Calçot Onion is an autumn/early winter onion. It is similar to the White Spring Onion and has an earthy-aromatic-vegetal-slightly sweet flavor. This onion originated in Spain and is used as a garnish or for a salsa or sauce.…

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Ingredient Of The Day: White Pomegranate

October 20, 2019

The White Pomegranate is similar to regular Pomegranate but with a sweeter flavor. Use the seeds for a garnish or in a salad, or use the juice for cocktails, vinaigrette, and marinade.…

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Ingredient Of The Day: Butter Boletus

October 19, 2019

The Butter Boletus mushroom, aka Royal Bolete, is similar to a Porcini Mushroom but with less flavor. Bake, braise, sauté, roast, or grill and use for Risotto, pasta dish, soup, stew, or a vegetable side dish. They have an earthy-musty flavor and firm-dry-spongy texture.…

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Ingredient Of The Day: Carnival Squash

October 18, 2019

Carnival Squash is an autumn/winter variety of hard squash with a nutty-slightly sweet flavor. Cut in half and bake or roast and use for Risotto, soup, stew, and a vegetable side dish.…

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