Culinary News

Category: New Discoveries

Ingredient Of The Day: Tatsoi Flower

March 12, 2021

The Tatsoi Flower, aka Tatsoi Rapini, are the blossoms that grow on the Tatsoi greens in the springtime. They have an earthy-floral-vegetal flavor and can be used raw and cooked. Use as a garnish, in salad, Risotto, stir-fry, and as a braising green.…

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Ingredient Of The Day: Garlic Root

March 11, 2021

The Garlic Root is the root of the garlic bulb and can be used for a flavoring in dishes. They have an earthy-mild-nutty-slightly sweet flavor and stringy texture and can be used as a garnish, in Aïoli, Pesto Sauce, salad, and vinaigrette.…

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Ingredient Of The Day: Pea Flower

March 10, 2021

The Pea Flower, aka Pea Blossom, is the flower that grows on the Pea Tendril. They have a grassy-vegetal-slightly sweet flavor and are best used as a garnish.…

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Ingredient Of The Day: MacArthur Avocado

March 9, 2021

MacArthur Avocado is one of the many varieties of avocados and they have a mild-buttery flavor and creamy-oily texture. Use for Guacamole, salad, sandwiches, sauce, vinaigrette, and a chilled avocado soup.…

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Ingredient Of The Day: Baby Purple Artichoke

March 8, 2021

The Baby Purple Artichoke is a small variety of Artichoke with an earthy-nutty-vegetal flavor. Simmer, braise, roast, or steam them and use for a vegetable side dish.…

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Ingredient Of The Day: White Sapote

March 7, 2021

The White Sapote is a tropical fruit with a floral-fruity-sweet flavor and creamy texture. It has a green skin with large seeds in the center that must be discarded. The white flesh is the usable part of the fruit and it is similar to the Mamey Sapote. Use for out-of-hand-eating, in baked goods, in salad, and …

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Ingredient Of The Day: Bamboo Shoot

March 4, 2021

The Bamboo Shoot needs to be used when they are young and tender. They have an earthy-slightly sweet flavor and woody-crunchy texture and need to be cooked to get rid of the fibrous texture. Use in Asian cuisine like Egg Drop Soup, Sizzling Rice Soup, Spring Roll, and stir-fry.…

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Ingredient Of The Day: Kishu Tangerine

March 3, 2021

The Kishu Tangerine is one of the many varieties of mandarins that are available. The Kishu is a small golf ball size citrus with a fruity-sweet flavor and a juicy-tender texture and they are best used for out-of-hand eating.…

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Ingredient Of The Day: Albino Beet

March 2, 2021

The Albino Beet, aka White Beet, is a variety of beet with an earthy-slightly sweet flavor. Bake, boil, braise, roast, or simmer and use in salad, Risotto, soup, and a vegetable side dish.…

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Ingredient Of The Day: ChicharrĂ³n

March 1, 2021

Chicharrón or Chicharrónes are pork rinds that have been fried and puffed up. They have a salty-smoky flavor and crunchy texture and are often served as a snack but they also make a great garnish for dishes.…

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