Culinary News

Category: New Discoveries

Ingredient Of The Day: New Mexico Green Chile Pepper

June 20, 2022

The New Mexico Green Chile Pepper, aka Green Hatch Chile, is a specialty pepper from New Mexico. They are considered a delicacy and are usually roasted or smoked before they are used. They have an aromatic-earthy-fruity-slightly spicy flavor and they are used for salsa, sauce, soup, stew, and added to many dishes for flavor.…

Read more

Ingredient Of The Day: Smoked Sea Salt

June 19, 2022

Smoked Sea Salt is a flaky salt that has been smoked. This specialty salt has a smoky-salty flavor and is best used as a finishing salt and for a garnish.…

Read more

Ingredient Of The Day: Red Velvet Apricot

June 18, 2022

The Red Velvet Apricot, aka Black Velvet Apricot, is a plum-apricot hybrid with a sweet-fruity flavor. Use for out-of-hand eating, and in baked goods, chutney, compote, and jam.…

Read more

Ingredient Of The Day: Lollipop Kale Sprout

June 17, 2022

The Lollipop Kale Sprout, aka Kalettes, is a Brussels Sprouts and Kale hybrid. Blanch or sauté to bring out their earthy-vegetal-slightly sweet flavor and use as a vegetable side dish.…

Read more

Ingredient Of The Day: Purple Tomatillo

June 16, 2022

The Purple Tomatillo, aka Purple Husk Tomato, can be used like regular Tomatillo in relish, salsa, soup, and stew. They have an acidic-fruity-tart flavor and gelatinous texture.…

Read more

Ingredient Of The Day: Popcorn Shoot

June 15, 2022

The Popcorn Shoot, aka Corn Shoots or Popcorn Microgreens, is a sprout that needs to be grown away from the sun. They have a buttery-sweet flavor and a crunchy texture and are best used as a garnish to highlight their uniqueness.…

Read more

Ingredient Of The Day: Oca Potato

June 14, 2022

The Oca Potato, aka New Zealand Yam, is a small, red variety of potato similar to a yam with a slightly sweet-tangy flavor. Use in soup, stew, and a vegetable side dish.…

Read more

Ingredient Of The Day: Red Currant

June 13, 2022

The Red Currant, or Fresh Zante Currant, are small berries that are used for baked goods, jams, compote, and sauce. They need to be cooked because they have a very tart flavor.…

Read more

Ingredient Of The Day: Jimmy Nardello Pepper

June 12, 2022

The Jimmy Nardello Pepper is an Italian variety of pepper with a sweet-fruity flavor. Cook or use raw for salad, crudités, relish, salsa, and Spiedini.…

Read more

Ingredient Of The Day: Red Amaranth Greens

June 11, 2022

The Red Amaranth Greens, aka Red Callaloo Greens, have an astringent-vegetal-slightly sweet flavor. When they are young they can be used raw for salad and when mature the leaves are used as a braising green or in a soup or stew.…

Read more

Newsletter

Get ingredient trends delivered to your inbox