Culinary News
Category: New Discoveries
Ingredient Of The Day: Radish Blossom
The Radish Blossom, or Radish Flower, is an edible flower with a floral-peppery-slightly spicy flavor. They are best used as a garnish but they can also be used for Risotto, salad and stir-fry.…
Ingredient Of The Day: Green Strawberry
The Green Strawberry is an unripe Strawberry that is usually used in savory cooking. They have an acidic-fruity-tart-slightly sweet flavor and can be used as is or pickled. Use for a garnish, in relish, salad, and salsa.…
Ingredient Of The Day: Fava Flower
The Fava Flower is the flower that grows on the Fava Bean plant. They are delicate and have an earthy-floral-vegetal-slightly sweet flavor and are best used as a garnish.…
Ingredient Of The Day: Curly Endive
Curly Endive, aka Chicory Endive, is a green that can be used raw and cooked. It has a slightly bitter flavor and can be used in a salad or as a braising green or for a vegetable side dish.…
Ingredient Of The Day: White Spring Onion
The White Spring Onion is milder than regular onions and the tops and bottoms are used. They have an earthy flavor and are used like regular onions in Risotto, salad, salsa, sauce, soup, and stir-fry.…
Ingredient Of The Day: Lemon Grass
Lemon Grass, or Citronella Grass, is used for seasoning dishes and it has an aromatic-citrus-tangy flavor and woody texture. Use Lemon Grass to flavor sauces, soups, stews or use in a marinade or paste, and it can also be used in cocktails.…
Ingredient Of The Day: Fava Green
The Fava Green or Fava Tendril is the green from the Fava Bean. They have a grassy-vegetal-slightly sweet flavor and crisp-tender texture. Use raw or cooked for salad, Pesto Sauce, Risotto, and a vegetable side dish.…
Ingredient Of The Day: White Strawberry
The White Strawberry, aka Alpine Strawberry and Beach Strawberry, is a specialty variety of strawberry with a floral-fruity-sweet flavor and juicy-tender texture. Use in a fruit dish, fruit purée, salad, and as a garnish.…
Ingredient Of The Day: Ramp
The Ramp, or Wild Leek, is similar to a spring onion with an earthy-mild-slightly sweet flavor. Use them whole and braise, roast, sauté, or grill for a sauce, garnish, Risotto, and vegetable side dish.…
Ingredient Of The Day: Fresh Garbanzo Bean
The Fresh Garbanzo Bean has a much different flavor and texture than Dried Garbanzo Bean. They require less cooking time and have an earthy-vegetal-slightly sweet flavor and can be used for Hummus, salad, soup, and a vegetable side dish.…