The Chinese Shiso leaf, aka Chinese Beefsteak Plant and Chinese Perilla, is similar to regular Green Shiso and Red Shiso but it has green and purple coloring. They have an earthy-minty-pungent flavor and can be used for salad, Sashimi, Spring Roll, and Sushi.…
The Kiwano, aka Hedged Gourd, Horn Melon, and Jelly Melon, has a unique flavor combination of Cucumber, Banana, and Kiwi. They have a tart-slightly sweet flavor and creamy-gelatinous texture and can be used for salad, sauce, vinaigrette, and fruit dish.…
Bittercress, or Lamb’s Cress, can be used as an herb, salad green, and braising green. They have a bitter-earthy-grassy-vegetal flavor and should be used sparingly because, as the name suggests, is very bitter. Use in salad, soup, stew, and a vegetable side dish.…
Cheddar Cauliflower, or Orange Cauliflower, is the same as regular Cauliflower but with orange coloring. It has an earthy-musty-nutty flavor and crunchy-dry texture. Use for crudités, salad, soup. stew, and a vegetable side dish.…
The Graffiti Eggplant, aka Sicilian Eggplant and Zebra Eggplant, have beautiful purple and white streaks. They have an earthy-fruity-musty flavor and can be used the same way as regular Eggplant for Baba Ghanoush, Ratatouille, relish, soup, stew, stir-fry, Tempura, and a vegetable side dish.…
The Pom Pom Mushroom, aka Bearded Hedgehog Mushroom, Bearded Tooth Mushroom, and Lion’s Mane Mushroom, ranges in color from white to yellow and sizes from golf ball to soccer ball. They have a briny-earthy-slightly sweet flavor and meaty-spongy-stringy-tender texture and can be used for pasta dishes, Risotto, stir-fry, tempura, and a vegetable side dish.…
The Tayberry is a Blackberry and Raspberry hybrid and is sweeter than both. The berries have an aromatic-sweet-tart flavor and juicy-tender texture. Use for baked goods and desserts, chutney, jam, compote, crisp, crumble, and cobblers.…
The Maroon Carrot, or Red Carrot, is an heirloom variety of carrot. They have an earthy-sweet flavor and crunchy-firm texture. They can be cooked or used raw for crudités, salad, soup, stew, stir-fry, tempura, and a vegetable side dish.…
The Fresh Black Coco Bean is a fresh bean that requires 40-60 minutes of cooking time. They have an earthy-nutty flavor and firm-starchy texture. Use for Bruschetta, salad. soup, stew, and vegetable side dish.…
The Lemon Boy Tomato is a summer heirloom variety that gets its name from its yellow color. They have an acidic-tart-slightly sweet flavor and tender-juicy texture. Use for salad, salsa, sauce, soup, stew, sandwich, and Gazpacho.…