Culinary News

Category: New Discoveries

Ingredient Of The Day: Korean Melon

April 4, 2021

The Korean Melon is a refreshing and sweet melon similar to a Honeydew Melon and is best for out-of-hand eating. One of many varieties of sweet and floral tasting melons with a firm-juicy texture. Can also be used for a cold dessert soup, fruit dish, Prosciutto And Melon or salad. Underripe Korean melons can be …

Read more

Ingredient Of The Day: Savoy Spinach

April 3, 2021

Savoy Spinach is a crinkly-crisp lettuce green that can be used raw in a salad or cooked as a braising green. It has an earthy-grassy-vegetal flavor and it is very similar to Bloomsdale Spinach.…

Read more

Ingredient Of The Day: Purple Asparagus

April 2, 2021

Purple Asparagus is similar to Green Asparagus and has a grassy-vegetal-slightly sweet flavor. Use in the same way as regular Asparagus for salad, soup, crudités, Prosciutto Crudo, Risotto, and pasta dish.…

Read more

Ingredient Of The Day: Puntarelle

March 31, 2021

Puntarelle, aka Puntarella Chicory, is a green that can be used cooked or raw. It has a slightly bitter-peppery flavor and crisp-tender texture. Use the green in a salad, soup, stew, or braise them for a vegetable side dish.…

Read more

Ingredient Of The Day: Pea Tendril

March 30, 2021

The Pea Tendril or Pea Green is the leafy part that sprouts from the pea pods. They have a sweet-vegetal flavor and crisp-tender texture and can be used as a garnish, in Pesto Sauce, salad, and stir-fry.…

Read more

Ingredient Of The Day: Honey Tangerine

March 29, 2021

The Honey Tangerine, aka Murcott Orange, is a sweet-juicy variety of citrus. They have a short season and they are best used for out-of-hand eating, in salad, a vinaigrette, and for cocktails.…

Read more

Ingredient Of The Day: Arugula Rapini

March 28, 2021

Arugula Rapini, aka Arugula Rabe, is the result of the wild greens maturing and become a hardier version of regular Arugula. They have a peppery-vegetal-slightly bitter flavor and because of their tough texture they should be cooked. Use in pasta dishes and Risotto, on pizza, and as a vegetable side dish.…

Read more

Ingredient Of The Day: Tamarind

March 27, 2021

Tamarind, aka Indian Date and Tamarindo, is used for flavoring dishes such as chutney, curry, jam, preserves, sauce, soup, and stews. It has an acidic-sour sweet flavor when it is young and a slightly sweet flavor when it matures. Peel the brittle pod and remove the pulp and cover with boiling water and then make …

Read more

Ingredient Of The Day: Centennial Kumquat

March 26, 2021

The Centennial Kumquat is a variety of Kumquat with a fruity-sour-tart-slightly sweet flavor. Use for baked goods and desserts, compote, jam, preserves, and cocktails.…

Read more

Ingredient Of The Day: Purple Gem Lettuce

March 25, 2021

Purple Gem Lettuce, aka Purple Little Gem Lettuce, is a salad green with a vegetal-slightly sweet flavor and crisp-crunchy texture. Use for salad, sandwiches, and as a garnish.…

Read more


Get ingredient trends delivered to your inbox