The Garlic Root is the root of the garlic bulb and can be used for a flavoring in dishes. They have an earthy-mild-nutty-slightly sweet flavor and stringy texture and can be used as a garnish, in Aïoli, Pesto Sauce, salad, and vinaigrette.…
The Pea Flower, aka Pea Blossom, is the flower that grows on the Pea Tendril. They have a grassy-vegetal-slightly sweet flavor and are best used as a garnish.…
MacArthur Avocado is one of the many varieties of avocados and they have a mild-buttery flavor and creamy-oily texture. Use for Guacamole, salad, sandwiches, sauce, vinaigrette, and a chilled avocado soup.…
The Baby Purple Artichoke is a small variety of Artichoke with an earthy-nutty-vegetal flavor. Simmer, braise, roast, or steam them and use for a vegetable side dish.…
The White Sapote is a tropical fruit with a floral-fruity-sweet flavor and creamy texture. It has a green skin with large seeds in the center that must be discarded. The white flesh is the usable part of the fruit and it is similar to the Mamey Sapote. Use for out-of-hand-eating, in baked goods, in salad, and …
The Bamboo Shoot needs to be used when they are young and tender. They have an earthy-slightly sweet flavor and woody-crunchy texture and need to be cooked to get rid of the fibrous texture. Use in Asian cuisine like Egg Drop Soup, Sizzling Rice Soup, Spring Roll, and stir-fry.…
The Kishu Tangerine is one of the many varieties of mandarins that are available. The Kishu is a small golf ball size citrus with a fruity-sweet flavor and a juicy-tender texture and they are best used for out-of-hand eating.…
The Albino Beet, aka White Beet, is a variety of beet with an earthy-slightly sweet flavor. Bake, boil, braise, roast, or simmer and use in salad, Risotto, soup, and a vegetable side dish.…
Chicharrón or Chicharrónes are pork rinds that have been fried and puffed up. They have a salty-smoky flavor and crunchy texture and are often served as a snack but they also make a great garnish for dishes.…
Broccoli Sprouts are a delicate microgreen with a peppery flavor. They are mostly used as a garnish but can also be used in a salad or sandwich.…